Chit Chat
There is currently 1 person viewing this thread.
This is mine:
Steelcut oats
Almond milk
Chia seeds
Flaxseed oil
Cinnamon
Greek yoghurt
Steelcut oats
Almond milk
Chia seeds
Flaxseed oil
Cinnamon
Greek yoghurt
sort by:
Show
per page
Replies: 16
|
By:
Milk & sugar
 |
|
By:
Water and a handful of raisins.
|
|
By:
Water/milk and raisons...Water/milk and salt...Water/milk and chopped banana...Water and various chopped fruits.
|
|
By:
Blackcurrant jam
 |
|
By:
What brand of oats do you use Hank and where do you get them, please?
|
|
By:
I get some of my food off amazon Jack. You should be able to find the steel cut ones in the supermarkets though.
|
|
By:
Thanks. Will have a look round when next in. Fed up with soggy rubbish.
|
|
By:
Why use steel cut oats Hank?
I always use rolled oats for porridge since they cook quicker. 3 minutes in the microwave equals yummy breakfast. |
|
By:
Porridge oats
Apple juice Greek yogurt Walnuts Cinnamon Honey Banana |
|
By:
I am not a nutritionist foinavon but I believe the steel cut ones take longer to absorb in the body and therefore you don't get the carb spike.
|
|
By:
OK, thanks Hank, good enough reason but I don't know either. They are a bit too chewy for me but everyone's tastes are different.
|
|
By:
"Oatmeal" my ar$e -- it's PORRITCH and it's oats, salt, cream and milk
 |
|
By:
That the Glesca spelling Vel? Porridge for me, luv it, the best thing to come out of Scotland (as well as one or two other things).
|
|
By:
Including that girl from Inverness I once met whose name I've now forgotten
 (was a very long time ago), |
|
By:
mice get into the storage areas ? droppings.
|
|
By:
Cold full fat milk
|