Aberdeen Angus Beef Burgers..

Yes, twizzle, they are unbelievably good.

I never usually buy beef burgers but had to get some to take to a bbq last summer and I bought some of these.

best making your own ,at least you know whats in them .

Venison still very underused ,wild meat ,allowed to eat what it wants ,lean and free from chemicals

there is a massive amount of deer in the uk ,they actually need culled ,red and roe in abundance .

Best thing a ever bought for the kitchen was a sausage maker ,paid its way several times over .

The best beef from the UK is exported and in return we get dodgy poor quality fare ,no one knows where it came from and no one knows what it was fed ,marvelous innit ,common agricultural policy (CAP).

Yes Yes Yes..we know its better to make your own but for shop bought burgers these really are exceptionally tasty(for the lazy one's amongst us)

Hang on, I might be lying. Just looked on the website and the Aberdeen Angus beef burgers are frozen. The ones I bought were fresh.

They might have been these ones
.
http://www.tesco.com/groceries/product/details/?id=277102127

They were really nice anyway.
I sometimes buy Tesco Finest Aberdeen Angus Cottage pie. That's what made me thing the beef burgers were Aberdeen Angus, too.

I will buy some of the Aberdeen Angus ones for Mr Makybe's tea next Saturday.

Who needs to go out for steak when they can have beef burgers at home?

Some Londener will be on in a moment telling you to put it in a brioche bun

Try them on a brioche bun

Aldi ones a very nice too. They also do wagyu beef burgers, which are proper tasty.

We have brioche buns up north too

Aldi does some very good meat. I have their outdoor bred pork.

Apr 18, 2016 -- 4:39PM, Makybe_Diva wrote:

Aldi does some very good meat. I have their outdoor bred pork.

I'm having that tonight

outddoor bred ? ,thats a knew one on me ,please elucidate

sounds quite romantic

Like chavs down the local park

Aldi? I've no idea if there is an Aldi anywhere near me. As regards to burgers I don't eat them, much prefer fish or lamb chops mesen.

if it's Tesco it's probably Shetland pony meat

T-bones in Newcastle most expensive in the UK ...NAP 1.01

for extra taste serve it up on a slate roof tile.

how are we cooking these burgers ?

Apr 18, 2016 -- 4:57PM, HH Sultan Vinegar wrote:

for extra taste serve it up on a slate roof tile.

And a tiny metal basket with 5 chips in it

Lovely

.

I do hope the animal in question was killed according to strict Halal protocol.

what like wiyh a suicide belt

Makyebe...Yes indeed..i'm talking about the frozen burgers

I would never enter a tesco store

Ask a friend to get you some then

That's spooky, Crisp. I like their pork fillet but haven't seen it for a while. I eat very little meat. Mainly just free range chicken.

Breadnbutter, outdoor bred means pigs are born outdoors and then moved indoors after a few weeks. Their mothers remain outside.

Ideally pigs should be outdoor reared. This means they are born and kept outdoors for longer, befire moving indoors.

You would expect outdoor bred pigs to have good conditions when they are inside. This is what Aldi tell us.

Thanks, Twizzle.

not a big pork eater but "outdoor bred" is just a horrible play on words by the  much maligned food industry .

Outdoor bred to me conjures up an idea/impression of  a natural breeding/birth in  wild type surrounds  ...alas the reality is not so natural ,most pigs are artificially inseminated but these outdoor bred labeled pigs are just taken outside to be born then back indoors ,really is a totally false and misleading statement ,the labels are confusing and change so often to mask what really is going on in intensive farming and of course their will be small print about bad weather ect ect .Consumers are now fed any old sh1t and some seem keen to believe it ,where a animal is born is important now ? more important than where/how it was bred and what it was fed ect .
a think we have had a discussion ,albeit short and convoluted on pig farming before on CC.


http://www.independent.co.uk/news/media/advertising/waitrose-pork-ad-banned-over-outdoor-bred-pigs-2111632.html

looks like outdoor bred was a reaction to outdoor reared being called out for what it is .

People need to stop buying cheap dodgy food ,supermarkets have done nothing to improve the meat we eat imo,but ultimately its down to consumers ,hence the need to mislead and confuse them .

Aldi also do excellent venison burgers

Yes, breadnbutter, you have to read between the lines of most meat producers claims.

Did you know that free range chickens must have access to the outside. But this need only mean that a huge shed stuffed with chickens need only have little hole in the corner for a chicken to be able to get out. Most of them would never even get to the hole.

I think maybe the best thing is to be vegan. I believe that we should be eating a mainly plant based diet. Making sure we are getting enough Vitamin b12.

I do go vegan, on a regular basis but fail miserably every time.

The more i think about it the less sense it makes ,take an animal from a controlled sheltered  environment and let it give birth exposed to the elements  ,makes no sense .

Born inside and then taken outside would be much more sensible ,is it to pacify the tree huggers ? i dont understand tbh .

Its a sad reflection of the smoke and mirrors society we live in ,you do they think they are kidding ?

I have just read the Independent article in your post, bnb. That is exactly what I was explaining in my earlier post.

Born outside and staying outside is best.

people must want to be conned imo ,the thought of someone reading a pork label and thinking this is good ,outdoor born and going home happy is rather disturbing .

wanting to believe its true is a fault us humans have developed ,needs rectified before its too late

yes MD ..born to be wild

Thinking about little baby pigs is giving me the urge to try being vegan again, or at least vegetarian.

I don't drink milk. Have almost no cheese, and all my eggs are truly free range. I'm almost there.

Yes, bnb, but someone buying pork from outdoor bred pigs is at least better than buying pork from pigs that have ben born in farrowing houses on metal floors, where their mother has no room to move. That is so cruel.

use a proper butcher then MD instead of bloody Tesco

I can't argue with that, BB.

their shoestring frys taste just like macdonalds - only six ingrediants - macdonalds use 18 ? looks natural too. unlike macdonalds mutant ones.

What are shoestring frys? I will have a google.

Chips