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Go to a decent butcher.
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Yep, that's what I'll do..quicker.
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Can get it at any supermarket ... it's called, err, brisket.
Can be fatty, so make sure yours is lean ... cooking slowly for long time makes it very tender ... and also has quite a strong beef flavour. Too strong for me but GL |
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Braising steak is what you need.
Get some that is well "marbled" with fat, which is where much of the flavour is, and keeps it moist. Cook long and slow. As it happens, today I made another Beef Stew, which has been cooking since midday, and is wonderful! |
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tried brisket didn't like it.............why buy it...........silverside is cheap enough this time of year
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Brisket is the dog's boll ocks for making your own Salt Beef.
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Meat counter at waitrose does brisket, which because of the texture is ideal for what you want
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Start cooking it now and it will be done for new year..
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