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sugar tax on drinks? nine sugar cubes in my can of cola?

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Replies: 58
By:
FlowerMyth
When: 23 Oct 15 08:47
By:
Mr.Anderson
When: 23 Oct 15 10:51

Oct 22, 2015 -- 11:52AM, Room 0182 wrote:


"iea, as in the Institute of Economic Affairs, the think tank that has been revealed to happily do some lobbying on behalf of the tobacco industry in return for some funding?  http://www.theguardian.com/commentisfree/2013/jul/15/cigarette-packaging-corporate-smokescreen-libertyNot a very credible source on issues of public health"You missed the quote from the British Heart Foundation. And how about DEFRA?"This statement may come as a surprise to some people, but it isfactually correct. All the available data support it. The Departmentfor Environment, Food and Rural Affairs (DEFRA) has carried outannual surveys of the British diet since 1974. These surveys arebased on diet diaries compiled by a cross-section of the public andare supported by till receipts (DEFRA, 2013)."


Such is my contempt for organisations that lobby for the tobacco industry that I'm not going to follow any links to the Institute of Economic Affairs. But now that you have mentioned DEFRA 2013 (your first post didn't mention DEFRA), I have not only located that report, but also skimmed through it. (It can be found here: https://www.gov.uk/government/uploads/system/uploads/attachment_data/file/385694/familyfood-2013report-11dec14.pdf if anyone is interested.)

What exactly is DEFRA 2013 supposed to prove? Reading it does very little to convince me that there shouldn't be warning labels on sweet drinks. I see in chart 2.3 that consumption of soft drinks (not including water and fruit juice) has increased since 1992. There's a quite drastic increase in purchases of "low-calorie" soft drinks in recent years. Presumably that's because people have switched to artificially sweetened beverages? As you can tell from one of my posts above I don't think using artificial sweeteners is better than using sugar. I think it's just as bad or even worse. I can't find any diagram showing how the intake of artificial sweeteners and other sugar substitutes has changed over the years. My guess would be that the use of artificial sweeteners has skyrocketed in recent decades?

The IEA say "These surveys are based on diet diaries compiled by a cross-section of the public and are supported by till receipts", but if you check DEFRA 2013 it says: "Survey participants record their food and drink purchases in a two week diary. They are able to attach till receipts or to write in diary entries to cover amount spent and quantity purchased for each individual item." That's a bit different. Participants can attach till receipts if they want to. No doubt the IEA want to give the impression that the survey is very accurate. But to think that the numbers in the survey are very accurate would be a mistake I think. I've found an article discussing problems with Dietary Intake Studies:
http://www.theatlantic.com/health/archive/2012/03/why-calories-count-the-problem-with-dietary-intake-studies/254886/

A quote from that article: "Nutrition scientists have put enormous effort into trying to evaluate the magnitude of reporting errors. They find that people underestimate their true calorie intake by astonishing percentages, typically 30 percent, with a range of 10 to 45 percent depending on such factors as age, sex, body composition, and socioeconomic status. Underreporting of food -- and therefore calorie intake -- increases with age and is greater among women, people who are overweight, and those of low education and income status. People also tend to exaggerate intake of foods they think are supposed to be good for health".

The section in "DEFRA 2013" that discusses potential problems and inaccuracies in the survey is way too short.

By:
Mr.Anderson
When: 23 Oct 15 11:03
http://www.telegraph.co.uk/news/health/news/11947892/Revealed-Sugar-tax-report-which-was-suppressed-by-Government.html

Published yesterday.
By:
Jack Hacksaw
When: 23 Oct 15 12:11
Any research been done on the AMOUNT of food eaten today compared with previously?

Never seen any.

Food has been made to taste nice in recent times - via a widening scope of international cuisines and more relevantly, the stuff all the food manufacturers
add into the food.  In previous times, food often wasn't very appetising, particularly for the majority who were poor.  Go back less than a century and people were often HUNGRY.  They didn't have the money to buy food.  They ate less.

The subject is a perfect storm.  Add in convenience food which is always processed and the lack of home cooking from scratch, the relative cheapness and convenience
of much processed food and the fact that so few people eat at home from scratch.

I don't believe that kids walk to school as much as they used to.  Rubbish.
By:
zorrostrikes
When: 23 Oct 15 17:13
Tate and Lyle - sold a few years ago - to big corps. Borrow money at zero percent and buy a real asset.
By:
FlowerMyth
When: 23 Oct 15 17:52
Nobody is saying ban sugar totally, nor salt nor tobacco,

The recommended daily intake is 2.4 grams of sodium.

A pretty solid study was done recently (2014) on sodium. Studies that rely on what people tell them, via diaries etc, are not very compelling evidence. This study was more clinically based.

102,000 people’s urine samples from 17 countries were tested for sodium. These people were then followed for 3.7 years and the deaths from all causes and from cardiovascular events was recorded, allowing an assessment of risk of death/cardiovascular event per gram of sodium to be made.

The study showed that the lowest risk of death from all causes occurred for those taking 5 grams of sodium per day. Those who ate 8 grams per day had slightly higher risk, while those below 3g of sodium per day had the highest risk of death.  Even those taking 12 grams of sodium a day had less risk of from cardiovascular events than those eating 2.4g.
By:
Room 0182
When: 23 Oct 15 18:25
Mr Anderson,

I'm delighted we agree that, according to government figures, per capita consumption of sugar in the UK has been decreasing
for years.
By:
ebulGery
When: 23 Oct 15 20:39
What people eat and drink is their own decision...as long as warning has been given

People should be able to smoke at a reasonable price as long as they have had a clear warning

Some people at the bottom of our society, having to survive on £70 a week, these things help

These Medical Hitlers, quite an appropriate word here, should stop telling other people what to do

If everybody did this in our World, we would have a happier World

I would even legalise heroine if it made people happier
By:
ebulGery
When: 23 Oct 15 20:43
I will let you into a little secret we will are all going DIE

We can run but we can't hide

I would recommend we all live healthily, but please don't flog ourselves like some Ascetic monk, unless people like this sort of thing

But we do not inflict this others please

Leave it to personal choice, for better or worse
By:
akabula
When: 23 Oct 15 21:04
The only thing Ebul is that others, ie the healthy, have to pay for those who make poor choices.
By:
ebulGery
When: 23 Oct 15 23:36
But do they akabula?????

Have you seen the tax on Alcohol and Tobacco, I suspect this vastly exceeds what may be required in extra expense to the Health service.
So I would only accept a sugar tax, if there is a reciprocal reduction in taxes on Alcohol and Tobacco

Also if you stop people drinking and smoking what do you think they are going to turn to, well eating of course
particularly sweet stuff, we do not show much sense at times do we

Have you seen the cookery on BBC2, if that is not an incitement to eat more, I don't know what is?
By:
ebulGery
When: 23 Oct 15 23:53
There is also something worse here

What is being proposed is we put a tax on the poor(direct tax on sugar) to reduce a tax on the rich(income tax)

I am not going anywhere near that...to me this is totally unacceptable

I do not  believe in societies which are run solely for the benefit of the rich

Keep the Red Flag Flying
By:
Pokermonster
When: 24 Oct 15 00:01
Exactly how much of a tax is being proposed?  It would need to be quite steep to make much of a difference in my view.  Hard to imagine the average Coca Cola drinker going without their daily fix for the sake of a few pence.
By:
Jack Hacksaw
When: 24 Oct 15 06:48
You only need to take a walk down a typical working class small town high street in Britain to see the obesity epidemic.

it isn't all down to sugar.  Although I would be in favour, a sugar tax would be a knee jerk reaction.

What the government should do is commission a wide-ranging INDEPENDENT study and report on the reasons for obesity with comprehensive proposals on means to
help curb the problem.  No expense should be spared in throwing money at this problem.  If they spent a billion on a report and solutions that worked, it would save us
that many-fold in the future.

The problem is that, unless something is done quickly, that the growing acceptance of fat being the norm will continue.

Interesting that ebulGery talks about the rich and the poor.  Obesity is a problem that affects the poor more than the rich and the status quo is a situation where the poor
are buying the carp that the rich (corporations) are telling them to buy.
By:
dustybin
When: 24 Oct 15 10:30
It's an odd stance for ebul to quote the red flag and not be in support of regulation.
To say that junk processed food and sugary drink should be kept low in price because it's a luxury for the poor is in essence social cleansing in itself.

We shouldn't allow enterprise to dictate policy when their goal is simply profit.
It's Hobson's choice in the end ofc because the politicians are nuts deep into enterprise, but you have to form a logical approach and private enterprise arnt the ones trusted enough to decide that.

It's true that the manifestation of a capitalist state doesn't act truly in accordance with the best interest of the people however. Ebul mentioned the tax on alcohol, the figures were released a few months ago, the state is essentially in league with the drinks industry to the tune of around 5 billion net profit a year (the revenue minus cost to treat alcoholism and other drink related problems)
But this figure has to be taken in the round. Only a very small figure die quickly through drink, but all have a shorter life than had they not, so the excess of taxation is actually relative to the amount of life that's lost as a collective.
By:
FlowerMyth
When: 24 Oct 15 12:00
Have you seen the tax on Alcohol and Tobacco, I suspect this vastly exceeds what may be required in extra expense to the Health service.

It currently costs the NHS 10 billion pounds a year to treat diabetes and its consequences. That figure is set to rise to near 17 billion in the next twenty years. Now that estimate was made before the figures come out that diabetes had risen by 60% in decade. That’s on top of a 74% rise from 1997 to 2003.

The tragedy is type 2, which forms the bulk of the above figures, is a completely avoidable disease by diet. If this goes on how long before the NHS goes broke?

I agree with one thing, a tax on sugary drinks will punish the poor most. But what people have is an addiction masquerading as something they ‘like’. If they can’t afford one sugary item they’ll probably buy another they can afford, I doubt it’ll solve anything. What needs to be done is to get people’s appetite in check and that means reducing sugars and increasing fats. It’s not possible to over eat fat, it restores the body's ability to manage its own weight.
By:
Mr.Anderson
When: 24 Oct 15 13:20
On a related note, I think we should use prisoners to improve our understanding of nutritional science. Everyone sentenced to more than three years in prison should randomly be assigned an interesting diet. Like the traditional Okinawan diet, or standard prison food, but with water as the only drink available etc. Many interesting opportunities, and the perfect environment for controlling and keeping track of exactly what people eat.
By:
zorrostrikes
When: 25 Oct 15 12:14
the food should be measured in sugar cubes. 4g is a level teaspoon. but a heaped spoon could be about 8g. So sugar cubes seems obvious. put how many cubes are in your sweet junk food ye slobs.

don't buy stevia - it is terrible. saving money there.
By:
bongo
When: 25 Oct 15 19:32
Sugars and edible fats are cheaper than they would be in a notional free market because the agribusinesses that produce them get 85GBP/acre farm subsidies, plus business rate exemptions and cheap red diesel. ( Agricultural assets are exempt from inheritance tax to boot ).

People who want a sugar tax should ask themselves if they are happy to use some of the taxation on the bad thing being taxed to subsidise the production of that bad thing they don't like being purchased.

Or to put it another way: "Supporters of ( sin taxes ) should be prepared to explain to what extent they think the aim of cajoling
people into adopting healthier lifestyles justifies forcibly reducing people’s living standards." Kristian Niemietz
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