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Chit Chat
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These 68 comments are related to the topic:
Things that people commonly eat that taste horrible ...
Things that people commonly eat that taste horrible ...
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Replies: 68
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Mate of mine worked in a Russian bank and that's how they had it.
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wagon wheels
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In the last year I've tried pigs trotters and pigs cheek and they both had the smell of the abattoir on them that some cheap cuts of meat seem to have. Turns my stomach it does.
Liver! My mother practically force fed us that know matter how much we retched. We'd be calling Childline today. |
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McDonalds burgers.
How anyone could put one in their mouths is truly beyond me. |
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I don't mind the odd McDonalds burger
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Eek!
Think of your intestines, Joel! One bite of a traditional McDonalds burger is all I've ever had - just the taste of that vile, sweet bread surrounding the horrible burger was enough to make me want wretch. Some years later, through missed trains and nowhere else open in Birmingham on a Sunday morning, I ended up in another McDonalds Plastic Palace and tried a Fish burger. I hadn't had anything to eat for about 36 hours and was starving. Just one bite of that filth (once again served in a sweet bread bun) was all I could take. Utter muck in a bun! I ate their repulsive fries and that was that. Haven't - and wouldn't - go in one of their establishments ever again. |
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- and that was about 22 years ago.
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hahaha I cant say I have it very often, but yes after a late night I occasionally head there, though I prefer Hungry Jacks (Burger King). But it's very rare.
Sadly the Maccas in our local shopping centre recently closed down  |
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That's good news - for your intestines!
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haha it just means I have to go to KFC or Nandos instead
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NOOOOOOOO!!!!!!
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hahaha Nandos isn't bad, it's the healthiest of the three
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Possibly.
There isn't one in Stoke. Like most of the 'new big things' they avoid Stoke, so I really can't comment! |
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It's only around 20 years old so maybe it will come eventually. I was reading one of the Rugby teams, Fiji or Samoa or something loved it...they visited every day for 10 days straight!
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hehehe! Twenty years, eh? Yes, that's about right as the 'new big thing' in Stoke!
There are rumours that there may be a Nandos 'coming soon' to Stoke - as they've demolished some old buildings to make way for a new development. The thing is though, they keep knocking things down in Stoke to make way for 'new developments' then the people who are supposed to be 'developing' do a runner - and all that's left is another bombsite in Stoke! |
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Sounds a bit like the area I live in a few years ago! But people pulled their fingers out and things are really happening here at the moment.
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That's good to know, Joel.
Unfortunately, it'll never happen in Stoke. It's like a merry-go-round of the latest corrupt councillors taking back-handers for planning permission and stuff that makes the place such a permanent dump. They get replaced - and another bunch of corrupt buggers take position - and so it goes on, ad infinitum. |
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Pr1cks.
I'm not sure if our local ones are corrupt, but they are generally inept. |
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Daryl Lea Chocolates
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I thought daryl lea made cheese triangles.
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Re : the "bottle of vodka in the freezer" theory we were discussing earlier in the thread…. I had to delay the experiment for 24 hours, but to date no issues with either the bottle or the contents. The vodka didn't freeze and its constitution did indeed look viscous. When poured into a glass with ice and a mixer it tasted Absolute-ly delicious too.
Well done to Chit Chat for some rare and credible advice. My freezer is henceforth going to see the sort of action hitherto only associated with Tommy Toes and his SIX, yes SIX massive deep freezers full of Peppa Pig and Funny Feet strawberry ice cream lollies. |
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olives. coffee.
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Beetroot - a recipe to change minds
 . Boil until cooked through. skin, cut into segments, drizzle with Olive Oil and Honey, add a few sprigs of fresh thyme, give them a shake and then roast in the oven (just like roast spuds). Yum |
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gherkins, cucumber, rolled mop herrings, Heinz sandwich spread, I cant even walk down the aisle in the supermarket where these are !
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Mecca wrote -
"Womens..... erm..... private parts" My mate used to stick his tongue up his girlfriends rear end ! I think it's called "rimming" ? |
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"You seem to be a picky eater AP."
Don't know how you come to that decision! Firstly I don't agree with any of the OP's aversions! I see you don't like Kidney. Well I do and it was a great shame when Heinz pulled the plug on their Kidney Soup! Lamb's kidney in red wine with onion, garlic, dark gilled mushrooms and thyme is one of many superb kidney dishes. I'm the least fussy eater of anyone I know and, if you've missed the fact before, (please forgive the "bragging") I am a skilled amateur chef and sorry again but that was the only way to make the point! To summarise....the only things I don't like at all are Sauerkraut (on the one occasion I tried it). Raw Celery Jellied Eels Tripe Pickled Onions Salad Cream Oh, and radishes If that makes me a fussy eater there's no hope for anyone else! Ok, I haven't included such as Monkey Brains (from a live Monkey), Beetles, Spiders, Bugs and Worms, Sea Horses, Dogs, Scorpions, Silk Worm Cocoons, Centipedes, Locusts, Ants, Duck Tongues......... so maybe I am a fussy eater!  |
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Aunty - Heston Blumenthal called lambs kidneys "the last great cheap luxury food". Here is my favourite recipe for them (from Rick Stein of all people) - http://www.eatyourbooks.com/library/recipes/544208/sauteed-lambs-kidneys-on-toasted
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Yeah, from the ingredients I can nicely imagine how that will be.
Don't think it will compete with the richness, and depth of flavour as the one I mentioned, but always worth a go. Flaming in brandy is always effective, when bringing to the table. |
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Dead animals
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White bread.
White pasta. White rice. I also would never eat anything that's been in a microwave oven! Here's why: http://www.rense.com/general2/dangers.htm |