A long time ago I found what I thought was an interesting spice pod on the top of a Sainsbury's pizza.Turned it over to see a lot a little legs sticking out-some type of beetle.
Sent in to them in a specimen pot.By way of compensation they gave me a voucher for 25 pence.
This was in the mid 70s.What would 25 p be worth nowadays?
A long time ago I found what I thought was an interesting spice pod on the top of a Sainsbury's pizza.Turned it over to see a lot a little legs sticking out-some type of beetle.Sent in to them in a specimen pot.By way of compensation they gave me a v
The thing about a really nice pizza in Italy is that they keep it basic, freshly made pizza dough, maybe mix a few different cheeses and fresh herbs. Going to Italy and eating a real pizza you would soon appreciate the difference from some of the stuff we get over here. Had some nice pizza in America but still not on the same level.
The thing about a really nice pizza in Italy is that they keep it basic, freshly made pizza dough, maybe mix a few different cheeses and fresh herbs. Going to Italy and eating a real pizza you would soon appreciate the difference from some of the stu
I remember thinkng when I had in pizza in Italy that they'd put a little olive oil on or something, it wasn't greasy but the top wasn't the way it is here. Mucho bello scorchio.
I remember thinkng when I had in pizza in Italy that they'd put a little olive oil on or something, it wasn't greasy but the top wasn't the way it is here. Mucho bello scorchio.