We want to share an important update with our Betfair Community users.
Over the coming months, the Betfair Community platform will be winding down. The final active day for the platform will be December 21st. From December 22nd, users will no longer be able to access the platform.
Your discussions, insights, engagement, and, most importantly, feedback have helped shape the platform and guided innovation. Your feedback continues to be important to us, and we will continue to listen via our dedicated feedback channels, as well as through product testing and innovations.
To share your feedback and experience, visit: https://support.betfair.com/app/home
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vinegar
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I like sweetcorn on a pizza, it must be said.
Vinegar goes with everything. I'm going to try some in my tea. |
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Pineapple
Egg Artichokes Aubergines Coconut Marmalade Vanilla pods Liquorice The list is endless... |
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I've had egg on a pizza, it was nice, I think they do that in Italy, it's not a wierd UK thing.
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A long time ago I found what I thought was an interesting spice pod on the top of a Sainsbury's pizza.Turned it over to see a lot a little legs sticking out-some type of beetle.
Sent in to them in a specimen pot.By way of compensation they gave me a voucher for 25 pence. ![]() ![]() ![]() This was in the mid 70s.What would 25 p be worth nowadays? |
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Spit
always tip the driver, unless you plan not to buy from them again ![]() just not worth the risk. |
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Approx. £3,539.92
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The thing about a really nice pizza in Italy is that they keep it basic, freshly made pizza dough, maybe mix a few different cheeses and fresh herbs. Going to Italy and eating a real pizza you would soon appreciate the difference from some of the stuff we get over here. Had some nice pizza in America but still not on the same level.
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This website is hours of family fun, online inflation calculator:
http://preview.tinyurl.com/66z39lg (thisismoney website). 1975 25p = £2.33 now. |
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I remember thinkng when I had in pizza in Italy that they'd put a little olive oil on or something, it wasn't greasy but the top wasn't the way it is here. Mucho bello scorchio.
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I probably haven't eaten at the best pizza houses in Italy, but I have to say that I have had nicer pizzas in the US and the UK than in Italy.
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Hope
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