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vinegar
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I like sweetcorn on a pizza, it must be said.
Vinegar goes with everything. I'm going to try some in my tea. |
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Pineapple
Egg Artichokes Aubergines Coconut Marmalade Vanilla pods Liquorice The list is endless... |
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I've had egg on a pizza, it was nice, I think they do that in Italy, it's not a wierd UK thing.
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A long time ago I found what I thought was an interesting spice pod on the top of a Sainsbury's pizza.Turned it over to see a lot a little legs sticking out-some type of beetle.
Sent in to them in a specimen pot.By way of compensation they gave me a voucher for 25 pence. ![]() ![]() ![]() This was in the mid 70s.What would 25 p be worth nowadays? |
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Spit
always tip the driver, unless you plan not to buy from them again ![]() just not worth the risk. |
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Approx. £3,539.92
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The thing about a really nice pizza in Italy is that they keep it basic, freshly made pizza dough, maybe mix a few different cheeses and fresh herbs. Going to Italy and eating a real pizza you would soon appreciate the difference from some of the stuff we get over here. Had some nice pizza in America but still not on the same level.
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This website is hours of family fun, online inflation calculator:
http://preview.tinyurl.com/66z39lg (thisismoney website). 1975 25p = £2.33 now. |
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I remember thinkng when I had in pizza in Italy that they'd put a little olive oil on or something, it wasn't greasy but the top wasn't the way it is here. Mucho bello scorchio.
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I probably haven't eaten at the best pizza houses in Italy, but I have to say that I have had nicer pizzas in the US and the UK than in Italy.
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Hope
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