Chit Chat
There is currently 1 person viewing this thread.
.
sort by:
Show
per page
Replies: 67
|
By:
Absolutely delicious. Definitely the tastiest Quorn product I've tasted, and I've had plenty.
Had some carnivore pals round the other night, and asked them if they wanted a steak slice each. They couldn't tell it wasn't meat. |
|
By:
11.55pm
|
|
By:
well quite
|
|
By:
And no doubt you have taken part in the annual QUORN HUNT, Kenny Mann, seizing and butchering the QUORN for your ruthless no good self!
 |
|
By:
i cook the sausages in marmite - can't eat them any other way. lovely
kenny, peppery steaks were ok and chicken slices i quite like on their own straight out the packet or the beef slices with horseradish , mince i fry with onions . not sure how much any of it tastes like meat = although i just eat to enjoy in it's own right - once a week at most - co-op has offer on quorn at the mo |
|
By:
what i do notice watching CDWM is how almost every piece of meat is smothered with some condiment or other unless it's a piece of $50 dollar steak
|
|
By:
I will try those, Kenny.
Homemade cottage pie using Quorn mince is also delicious. I used to make lots of them when Mr Makybe was a vegetarian. |
|
By:
Sausages in marmite, that's an interesting one. Thanks coach'. I'm sure you'll love it MD.
|
|
By:
That was a bit of a quorny joke, Vel'.
|
|
By:
nice appertiser for indian chick
|
|
By:
Yass, Kenny...
 |
|
By:
Decided against the gluten-free diet then?
|
|
By:
Yes, I have, Flower, for now. Just cutting out bread as from the 1st June. Not a dramatic effect. May have to be the ale next!
|
|
By:
 |
|
By:
not sure how much any of it tastes like meat
It doesn't really Coach', but if you convince them its meat before eat it there's a decent chance they will be fooled, especially with the steak style slice. |
|
By:
intermission:
a picture of an attractive lady in 1959 .  |
|
By:
Some products are hit and miss in the range. We had friends up a while ago and one of them was a chef and one night I gave them Linda MaCartney minced beef pie and they've subsequently introduced such things into their diet alongside the meat purely from a health point of view. I'll give those steak things a try.
|
|
By:
They are very good, I bought another today. Quite pricy at £1-59 I thought.
|
|
By:
Sultan, the attractiveness is not terrific, as Hurree Jamset Ram Singh, would have said.
|
|
By:
That's funny kenny.
I was only looking at some Billy Bunter clips a couple or three weeks ago' and remembering Quelch, Nugent, Wharton, Cherry, H.J.R.S, Mr Petigrew etc and looking at some clips which just look dreadful today. Used to howl with laughter back then.....  |
|
By:
When Gem was with me I made a Bolognese sauce pretty much every week from which we had "Spag Bol", "Cornish Pasties", "Chillie Con Carne" (without Carne),
The sauce topped with mashed potato and so on. You can make a bulk and freeze it in portions and compared to meat it is cheap and ideal for non meat eaters. The trick is to exaggerate the flavour and add a generous amount of stock, Tomato Puree and red wine. The problem is that a lot of people are allergic to it or, like my Gemma, become allergic ans suffer quite badly. Americans, being Americans, are not happy with it and had it under investigation. I can' recall the findings but it will all be here to look at. I stopped buying it, but noticed that it always seemed to be on a low price offer, perhaps due to bad publicity. |
|
By:
For those on here who think they can't cook they honestly can't go wrong with trying this.
For those with little time, make a batch and then make "Spag Bol" or "Chillie" in just a few minutes. |
|
By:
if its not meat what the hell is it an how can they be allowed to call it steak
|
|
By:
Shat !!
|
|
By:
Not keen on Quorn but will give these a try.
|
|
By:
If you saw how the stuff is produced you wouldn't eat it!
Read this... . http://www.telegraph.co.uk/lifestyle/wellbeing/diet/3318997/Whats-the-truth-about...-Quorn.html |
|
By:
Kenny - this is the devil's work. You are doing the devil's work by pretending quorn is meat. This is lying/untruths - this is forbidden. You are doing the devil's work.
I knew those Imams were right. Time for my pills. or Pils even. |
|
By:
Well...you know how good Cuban cigars were always said to be 'rolled on the inside of a dusky maiden's thigh'?
 Quorn is similar, except it's somebody's Granny!   |
|
By:
Kenny - this is the devil's work. You are doing the devil's work by pretending quorn is meat.
Good job I didn't start a thread on pineapple steaks, there'd have been uproar. |
|
By:
The Billy Bunter books were a fabulous read, Aunty. I devoured them nearly all in the late 50s.Beautifully written by the great Frank Richards.
|
|
By:
When I have popped down to the local mosque and spoken to the Imam there will be uproar.
We already know what quorn has done to our poor brother MO FARRAH. And you are promoting this evil addictive fungus!!! |
|
By:
Yep, read all the books, in fact I think they were the first books I ever read.
Trying to remember the titles without looking. "Billy Bunter's First Case" comes to mind. |
|
By:
Strangely I don't have the foggiest about the titles, unlike the Famous Five books which I could probably still mame 10 of.
|
|
By:
You should know me, mobo. I like to go against the crowd.
Quorn Cornish style pasties are cosmic too. |
|
By:
Famous Five
I have two Quorn Steak Slices in my fridge, Kenny. I will have one tomorrow for my tea and will report back. Aunty hasn't managed to put me off. |
|
By:
If you don't enjoy them, MD, I'll bear my backside in Burtons, Broadway, Bradford.
|
|
By:
or even bare it!
|
|
By:
|
|
By:
Some fungus can make you feel REALLY good !! he he!!!
|