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fillet
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Rib Eye.Canes both
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I'm going to try it
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It's all about personal preference really.
I was told chateaubriand was the Daddy of all steaks(I thought it was rubbish) Not only over priced,but over rated. Each to their own. |
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Rib eye or T-bone both char grilled
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sirloin has more flavour.
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I'm a man of simple tastes...Birds eye beefburgers hit the spot.
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Fillet is the dog's for a dinner party.
Favourite is "Tournedos Rossini" which is always spectacular, and dead easy too. |
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sirloin out of the 2 but they're both too small and too lean for my tastes.
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If it was only being served simply cooked; then "Sirloin" every time for me, as much of the flavour is from the fat.
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Both with a rib eye in the middle.
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tried rib eye,tastes a bit like liver
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strange sure it wasn't japseye?
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Fillet písses all over shítty sweet sirloin..
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