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fillet
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It's all about personal preference really.
I was told chateaubriand was the Daddy of all steaks(I thought it was rubbish)
Not only over priced,but over rated.
Each to their own.
I was told chateaubriand was the Daddy of all steaks(I thought it was rubbish)
Not only over priced,but over rated.
Each to their own.
I'm a man of simple tastes...Birds eye beefburgers hit the spot.
Fillet is the dog's for a dinner party.
Favourite is "Tournedos Rossini" which is always spectacular, and dead easy too.
Favourite is "Tournedos Rossini" which is always spectacular, and dead easy too.
sirloin out of the 2 but they're both too small and too lean for my tastes.
If it was only being served simply cooked; then "Sirloin" every time for me, as much of the flavour is from the fat.
Both with a rib eye in the middle.
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