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Chit Chat
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These 77 comments are related to the topic:
What's for dinner?
What's for dinner?
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Replies: 77
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Who the hell likes salad cream? It's God awful, sugary stuff, I would not have that syrup on any sarnie let alone dinner.
"Heinz salad cream, contains 17.5g of sugar per 100g" 17.5% sugar, yuk. |
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60pc less fat than mayonaise. Now that stuff is filth, only the french could make something that is 90pc fat and doesn't even taste nice.
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https://www.youtube.com/watch?v=Yog-cNfqnig
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Rob, are you seriously suggesting that the animal fat in egg yolks is anything but a healthy and essential part of our diet?
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All things in moderation. A few eggs mixed with six gallons of oil is not moderation. Typically artless, witless french cuisine.
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The worst is sauce hollandaise. How anyone can eat fish smothered in that evil concoction is beyond me.
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Agreed.
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Typically artless, witless french cuisine
you do talk some sh1t, stick to your jacket spuds |
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Eh? A few eggs mixed in six gallons of oil IS moderation. Excessive would be mixing a load of eggs in one gallon of oil.
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It isn't moderating the oil.
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Two roasted chicken breasts with two large sausages, red onion stuffing, steamed broccoli and haricot verts, with a load of real gravy.
Followed by 4 large sausages dipped in Daddies tomato ketchup. I was hungry. |
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Baked potatoes with sausage casserole.
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And spinach, peas and courgette.
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News flash.
Walls sausage factory working double shifts tomorrow to fulfil unexpectedly large order from the Stoke on Trent area. Pig farmers put on standby. |
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hehehe!
I had Tesco's Butchers Choice tonight, Foinavon. More porky, which go better with the chicken - but Walls' are better with the Daddies. |
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I've already stocked up for tomorrow's breakfast as a precaution Tommy although I prefer Waitrose own label which has a proper porky taste too.
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No Waitrose's around here, Foinavon. We're too plebby for 'em. Really. They as good as admitted as much when Stoke council tried tempting them with all sorts to get them to build a store here.
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Bloody 'posh knobs'.
They can bugger off! |
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Bought a Pork Farms brand pork pie from Tesco today for lunch. Saw it sitting on the shelf calling out to me, eat me! Eat me! It was delicious with a few pickled onions and a spoonful of Branstons.
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When the pork calls you just have to give in, Foinavon!
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Hehe very true Tommy.
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you should of choked on it Foinavon
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I'm tempted to put my photo of the poor pigs kept in shocking conditions again, but I won't spoli the pork party!
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Oh right, I deserve to die for eating meat. I hope you are a vegan Jayco, no dairy products, no leather, no sweets containing gelatine, no betting on horses or dogs because if not, you are a hypocrite.
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I never use leather. Nothing against meat eaters, I just wish they would think what sort of conditions their meal had been kept in prior to eating it.
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Agree, you just can't cook sausages on a dirty frying pan.
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Foinavon
Foinavon 24 May 15 01:09 Joined: 11 Oct 00 | Topic/replies: 2,484 | Blogger: Foinavon's blog Oh right, I deserve to die for eating meat. I hope you are a vegan Jayco, no dairy products, no leather, no sweets containing gelatine, no betting on horses or dogs because if not, you are a hypocrite. You tool, it was your comment on the other thread about diabetes being a self inflicted thing. |
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I didn't post anything on your Type 2 Diabetes thread Jayco. Perhaps you could explain which comment on which thread?
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I am all for the improvement of animal welfare Kenny and welcome your threads on the subject.
One of the biggest issues for me is the way that our government and others around the world have sanctioned the ritual slaughter of animals. This is totally unnecessary and causes suffering in the name of lunacy. |
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I am all for the improvement of animal welfare Kenny and welcome your threads on the subject.
Thank you kind sir, can you tell Tommy that who thinks I'm a pain in the arse?  |
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I had this.
OVEN BAKED CAMEMBERT with caramelised onion, roasted garlic & drizzled with honey, served with warm bread |
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I always find ovens the best places to bake them.
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Have some friends coming over tonight for a thai takeaway.
Will report back on the quality/selection. |
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Six large sausages (in celebration of The Mighty Potters' 6 goals - to do anything less would have been churlish) dipped in pickled onion vinegar, followed by a 200g tin of Red Salmon, with vinegar, and fresh English tomatoes.
Wonderful snapping! |
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Foinavon 24 May 15 10:37 Joined: 11 Oct 00 | Topic/replies: 2,500 | Blogger: Foinavon's blog
I didn't post anything on your Type 2 Diabetes thread Jayco. Perhaps you could explain which comment on which thread? Apologies Foinavon, in my drunken state i'd confused you with another chit chatter whose username begins with F. Sorry for jumping the gun, I'm not vegan and hope you enjoyed your pork pie supper. |
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Two roasted chicken breasts with roasted green, yellow and red peppers, roasted red onions and steamed broccoli all then put in a pan and flash fried in oyster and spring onion sauce.
Delicious. |