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Three baked spuds, loads of frozen peas and sweetocrn all covered in gravy. To say it was delicious is an understatement.
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how would you overstate it?
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Tesco Dark Rum, Zero Coke - and lots and lots of ice.
To say it's delicious is an undergarment! |
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Overstating it would be comparing it to fish and chips. Yes that did take me forty five minutes to work the reply out. Might have same tomorrow, fiah and chips for lunch.
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Corned beef hash, homemade crispy onion rings and baked beans...... strawberry & cream for afters
To say it's delicious is an understatement |
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Five Black Pepper Sausages and Chips done in the Oven, tin of Marrowfat peas and Bisto Gravy plus some Brown Sauce. All accompanied with lashings of hot milky Tea (no sugar).
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Corned beef hash (popular innit), spinach, followed by rhubarb crumble. fresh-picked rhubarb can't be under estimated.
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Home made pizza with a delicious side dish of sliced beans, asparagus,tomatoes,onions and garlic simmered in white wine and lemon juice. Well seasoned. Third day on the trot I have eaten it since seeing the recipe.
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Two spuds, four honey-and-mustard pork sausages and 2 carrots, all bought from Taunton Farmers Market this morning and all baked in the oven. Chopped up radish and dandelion leaves from the garden for greens.
Sausage dripping and carrot tops for the dog. |
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Roast pork, roast turkey, roast parsnips, roast potatoes, peas, leeks, carrots, cauliflower cheese, dauphinouse potatoes, new potatoes, yorkshire pudding, cranberry sauce, gravy. All beautifully cooked.
Having a high quality carvery within 10 minutes walk that is doing a two for £11.98 can't be underestimated. |
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I've just had some steamed seafood dumplings, might have some chicken and chips later.
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Three baked spuds, loads of frozen peas and sweetcorn all covered in gravy
Had this for breakfast this morning too. |
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was it the same 3 spuds though
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Well how could it be?
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I had this last week & it was quite nice. I'm going for a repeat tonight.
PASTA WITH CHICKEN & ROASTED RED PEPPER PESTO SAUCE http://recipes.sacla.co.uk/pasta-with-chicken-roasted-red-pepper-pesto-sauce |
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I have this one every week. It is lovely!
Chargrilled Chicken Pasta http://www.schwartz.co.uk/products/recipe-mixes/traditional/pasta/chargrilled-chicken-pasta.aspx |
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Massive china bowlful (very important to eat it from the correct vessel) of lettuce, cucumber, roasted skinless chicken breast/s and English tomatoes - all chopped finely, with salt, vinegar and two tablespoons of Tesco Light Mayonnaise added and salad then tossed to get a bit of everything on each forkful.
Just beautiful, healthy scran - and tastes so good. Probably my favourite meal at the moment. |
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Needs a glass of sparkling white wine to wash it down Tommy.
Fresh radishes followed by lambs' liver and plain boiled potatoes for me. Rhubarb and custard for later. |
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Yes, sparkling white wine goes with it a treat, Foinavon - but I prefer to eat and drink singularly.
It's either eating or drinking for me - but that's because I'm like that! |
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Can't argue with that Tommy. Just having a cup of weak tea, no milk or sugar to finish off.
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Dry bread and a glass of water.....losing days must contain punishment.
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where are you dining Wormwood Scrubs?
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Nope at home...every time I have a losing day that is all I allow myself.(I am still a fat b*stard)
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Main: Baked potato, grated cheese, grated carrot, some lentils with porcini mushrooms, steamed broccoli, tomatoes, all sprinkled with a teaspoon of moringa.
Dessert: Cherry flapjack and yoghurt. |
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Never post on these food freds, but tonight an exception
 Pan-fried Grouse breast wrapped in streaky bacon with mash and asparagus (from the garden) with a port, cranberry and clementine juice sauce). For the avoidance of doubt, have a freezer full of oven ready grouse, and it will be fish fingers and chips tomorrow night. One can only take so much luxury |
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Blackbarn, you are winning thus far, that sounds just the sort of meal I would order in a restaurant. I had a steak and onion sandwich a bit earlier and am on the cheeseboard now. Nowt special but does the job.
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yours sounds good Slippy. Mine's an exception hence the post. Don't normally eat game midweek, but just fancied something nice. Pinched the sauce recipe off the internet - didn't have any cranberries so bought a jar of cranberry sauce from Waitrose and went from there.
Hope you are well. Do let me know when you are next at Plumpton and I'll buy you a beer (and bring you a brace of something!) |
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Himmel und Erde: potatoes, red onion and apple fried in butter (das Himmel/heaven), with duck livers (die Erde/earth) added when the pan's really hot. Seasoned with stinging nettles from the garden and ground black pepper.
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Gruyère cheese & smoked ham omelette, some side salad arrangement. little french dressing and crusty bread.
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Not tonight but last night:
12 Walls sausages, eaten straight from the oven with nothing else but Daddies tomato sauce to dip them in before each bite. That's why nothing so far tonight. Still sausaged up. |
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Leek and Cheddar sausages and mash, with seasonal vegetabes, served with onion gravy, for me.
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Half carton of Aldi low fat Greek style yoghurt, 1 banana, small bunch of grapes, handful of almonds and a strong cup of black coffee, no sugar.
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Quorn chilli with rice. About three big bowls worth.
12 sausages Tommy? Ffs man. |
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Have got a rack of ribs marinating in a JD sauce for later, baked potato and asparagus with some parmesan cheese. That's me sorted for later.
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roasted cockchafer served on a bed of fresh young dandelion leaves. and salad cream.
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You are actually one third of the way to a very tasty meal there.
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12 sausages Tommy? Ffs man.
Making a pig of himself. |
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Tommy Toes
14 May 15 21:47 Tesco Dark Rum, Zero Coke - and lots and lots of ice. To say it's delicious is an undergarment! |
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roasted cockchafer served on a bed of fresh young dandelion leaves. and salad cream.
Excellent but with salad cream!  Would have preferred a garlicky vinaigrette myself. |