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15 Feb 15
09:05
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Date Joined:
09 Mar 08
I forgot to get it out freezer.
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yep, but if you're roasting it, go low heat first and high heat at the end, and you'll obviously have to cook it for longer (a meat thermometer helps)
Cheers I had googled it but was still unsure
I will slow cook it cheer again.
I will slow cook it cheer again.
Lamb's Liver pan brown fried add onions oxo gravey..leave to simmer 15/20 mins.....cream potato's and asparagus...YUMMY JOB DONE...
I cook meat from frozen regularly, it has never caused me any grief. I had beef Wellington from M&S a bit earlier but it was overdone as I got distracted by RPGTV again and forgot about it.
Lamb eaters? You would think we would have progressed by now. 
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Wonder
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