We want to share an important update with our Betfair Community users.
Over the coming months, the Betfair Community platform will be winding down. The final active day for the platform will be December 21st. From December 22nd, users will no longer be able to access the platform.
Your discussions, insights, engagement, and, most importantly, feedback have helped shape the platform and guided innovation. Your feedback continues to be important to us, and we will continue to listen via our dedicated feedback channels, as well as through product testing and innovations.
To share your feedback and experience, visit: https://support.betfair.com/app/home
Chit Chat
There is currently 1 person viewing this thread.
15 Feb 15
09:05
Joined:
Date Joined:
09 Mar 08
I forgot to get it out freezer.
sort by:
Show
per page
Replies: 10
|
By:
Yes you can. Have a look on Google.
|
|
By:
yep, but if you're roasting it, go low heat first and high heat at the end, and you'll obviously have to cook it for longer (a meat thermometer helps)
|
|
By:
An oven helps too
|
|
By:
Cheers I had googled it but was still unsure
I will slow cook it cheer again. |
|
By:
No worries
|
|
By:
So, how was your Lamb Alaska?
|
|
By:
Lamb's Liver pan brown fried add onions oxo gravey..leave to simmer 15/20 mins.....cream potato's and asparagus...YUMMY JOB DONE...
 |
|
By:
I cook meat from frozen regularly, it has never caused me any grief. I had beef Wellington from M&S a bit earlier but it was overdone as I got distracted by RPGTV again and forgot about it.
|
|
By:
Lamb eaters? You would think we would have progressed by now.
 |
|
By:
I progress to hogget and mutton quite frequently, akabula.
|