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Yes you can. Have a look on Google.
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yep, but if you're roasting it, go low heat first and high heat at the end, and you'll obviously have to cook it for longer (a meat thermometer helps)
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An oven helps too
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Cheers I had googled it but was still unsure
I will slow cook it cheer again. |
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No worries
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So, how was your Lamb Alaska?
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Lamb's Liver pan brown fried add onions oxo gravey..leave to simmer 15/20 mins.....cream potato's and asparagus...YUMMY JOB DONE...
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I cook meat from frozen regularly, it has never caused me any grief. I had beef Wellington from M&S a bit earlier but it was overdone as I got distracted by RPGTV again and forgot about it.
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Lamb eaters? You would think we would have progressed by now.
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I progress to hogget and mutton quite frequently, akabula.
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