Harveys of Lewes - The Sussex Brewer - 48 owned pubs in the South East and two in London
Sussex Mild 3% - available all year round
dark malty mild. Ideal sustenance when there is physical work to be done. Harveys awards for milds date back over half a century and this style of beer enjoys a long heritage at the brewery.
Next time you're Sussex Dobbo, I'll buy you a pint
Harveys of Lewes - The Sussex Brewer - 48 owned pubs in the South East and two in LondonSussex Mild 3% - available all year rounddark malty mild. Ideal sustenance when there is physical work to be done. Harveys awards for milds date back over half a
Harveys of Lewes - The Sussex Brewer - 48 owned pubs in the South East and two in London
Sussex Mild 3% - available all year round
dark malty mild. Ideal sustenance when there is physical work to be done. Harveys awards for milds date back over half a century and this style of beer enjoys a long heritage at the brewery.
Next time you're Sussex Dobbo, I'll buy you a pint
Harveys of Lewes - The Sussex Brewer - 48 owned pubs in the South East and two in LondonSussex Mild 3% - available all year rounddark malty mild. Ideal sustenance when there is physical work to be done. Harveys awards for milds date back over half a
used to be a popular miners drink as it was light, cheap and not to high in alcohol. I'd have thought Bank's Mild was the most famous loads of Brummies used to drink it and it also used to get mixed with brown ale.
used to be a popular miners drink as it was light, cheap and not to high in alcohol. I'd have thought Bank's Mild was the most famous loads of Brummies used to drink it and it also used to get mixed with brown ale.
Brown and Mild, Light and Bitter. Takes me back to my teenage days behind the bar at my old local. "Mind how you pour that White Shield. got a sediment in the bottom". Newcastle Brown - "Top off only, half pint glass and don't pour it". One of the locals was a hopeless poacher - and only person who could arrange ONE rabbit in a game bag (that would take a dozen) so that part of it was showing.
Brown and Mild, Light and Bitter. Takes me back to my teenage days behind the bar at my old local. "Mind how you pour that White Shield. got a sediment in the bottom". Newcastle Brown - "Top off only, half pint glass and don't pour it". One of
worked in a pub once where all the 'ullage' was strained back into the mild barrel, but not when down to last 1/4 barrel. when a new barrel was put on with no ullage regulars used to complain about the lack of taste
worked in a pub once where all the 'ullage' was strained back into the mild barrel,but not when down to last 1/4 barrel.when a new barrel was put on with no ullage regulars used to complain about the lack of taste
White Shield that's a blast from the past. Making a comeback now it's being brewed in Burton again. Loads of the old brewery workers have a drink called Night Nurse which is half pint of Pedigree or draught Bass topped up with Gold Label, it's very warming.
White Shield that's a blast from the past. Making a comeback now it's being brewed in Burton again. Loads of the old brewery workers have a drink called Night Nurse which is half pint of Pedigree or draught Bass topped up with Gold Label, it's very w
Low alcohol content meant that barrel, once broached, had to be sold quickly. That, and the move towards lighter coloured beers and the 'lager' generation pretty much did for Mild. That fashion also hammered the sales of spirits such as dark Rum.
Low alcohol content meant that barrel, once broached, had to be sold quickly. That, and the move towards lighter coloured beers and the 'lager' generation pretty much did for Mild. That fashion also hammered the sales of spirits such as dark Rum.