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Dobbo
11 Feb 15 22:56
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Date Joined: 11 Jan 02
| Topic/replies: 3,128 | Blogger: Dobbo's blog
Mild featured in Corrie tonight. I haven't seen it for years. Is it really still available
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Report guinness2dear February 11, 2015 10:59 PM GMT
If it was i'd drink it instead of the chit they serve up as stout..
Report VCM February 11, 2015 11:08 PM GMT
Oldest Swinger in Town preferred it to Bacardi and Coke
Report blackbarn February 11, 2015 11:19 PM GMT
Harveys of Lewes - The Sussex Brewer - 48 owned pubs in the South East and two in London

Sussex Mild 3% - available all year round

dark malty mild. Ideal sustenance when there is physical work to be done. Harveys awards for milds date back over half a century and this style of beer enjoys a long heritage at the brewery.

Next time you're Sussex Dobbo, I'll buy you a pint
Report blackbarn February 11, 2015 11:19 PM GMT
Harveys of Lewes - The Sussex Brewer - 48 owned pubs in the South East and two in London

Sussex Mild 3% - available all year round

dark malty mild. Ideal sustenance when there is physical work to be done. Harveys awards for milds date back over half a century and this style of beer enjoys a long heritage at the brewery.

Next time you're Sussex Dobbo, I'll buy you a pint
Report blackbarn February 11, 2015 11:20 PM GMT
So good they brewed it twice
Report SlippyBlue February 11, 2015 11:21 PM GMT
I'll ave arf.
Report Dobbo February 11, 2015 11:23 PM GMT
I will be visiting my daughter in  April in Brighton. Always do a bit of an antique shop in Lewes so will seek out a pint.
Report SlippyBlue February 11, 2015 11:26 PM GMT
I don't even know what mild is but I think Albert Tatlock drank it in The Rovers Return. Is it like Caffreys?
Report guinness2dear February 11, 2015 11:27 PM GMT
In ye olden days it was all the slops.

Caffreys - yuk.
Report Makybe_Diva February 11, 2015 11:28 PM GMT
Slippy, I have sent you a pm.
Report Dobbo February 11, 2015 11:28 PM GMT
I remember it as dark ,burnt sort of taste,low alcohol but cheap....one and nine a pint in the late sixties.
Report eyeball February 11, 2015 11:29 PM GMT
almost nutty taste....delicous
Report SlippyBlue February 11, 2015 11:31 PM GMT
You haven't sent me a pm M_D, I have got one from allpoints from horse racing tonight but nowt from you.
Report blackbarn February 11, 2015 11:34 PM GMT
eyeball has it, nutty!  Its soft, unassuming, with no hint of aggression. Its like alcoholic cocoa without the milk and sugarCool
Report blackbarn February 11, 2015 11:34 PM GMT
eyeball has it, nutty!  Its soft, unassuming, with no hint of aggression. Its like alcoholic cocoa without the milk and sugarCool
Report Makybe_Diva February 11, 2015 11:37 PM GMT
How very strange. I pressed send but it doesn't look like anyone else has received it.

I'll send you another.
Report SlippyBlue February 11, 2015 11:39 PM GMT
I hope it is a buzzer for tomorrow!
Report Makybe_Diva February 11, 2015 11:48 PM GMT
I've sent you another one, Slippy.

I have to go to bed now or I won't be fit for work in the morning.

Night night
Report SlippyBlue February 11, 2015 11:54 PM GMT
Night M_D, I got that one and have replied. Thanks so much for asking Happy
Report Jack Hacksaw February 12, 2015 8:42 AM GMT
Bonks's Mild - Legendary.

https://www.classicales.co.uk/Products/Bankss_Mild/23
Report HH Sultan Vinegar February 12, 2015 10:09 AM GMT
quite a bit of it round here, which is handy as one of my favourite tipples is AB.
Report sixtwosix February 12, 2015 11:18 AM GMT
Yorkshires oldest independent Brewery Sam Smith's Mild is my drink in the local boozer , top stuff and less than 2 quid a pint.
Report polybot February 12, 2015 11:22 AM GMT
Coro Street not real.
Also, those flying broomsticks on Harry potter, never happened.
Report Burton-Brewers February 12, 2015 1:18 PM GMT
used to be a popular miners drink as it was light, cheap and not to high in alcohol. I'd have thought Bank's Mild was the most famous loads of Brummies used to drink it and it also used to get mixed with brown ale.
Report blackbarn February 12, 2015 2:02 PM GMT
Brown and Mild, Light and Bitter.   Takes me back to my teenage days behind the bar at my old local.  "Mind how you pour that White Shield. got a sediment in the bottom".  Newcastle Brown - "Top off only, half pint glass and don't pour it".    One of the locals was a hopeless poacher - and only person who could arrange ONE rabbit in a game bag (that would take a dozen) so that part of it was showing.
Report M T wallet February 12, 2015 2:22 PM GMT
worked in a pub once where all the 'ullage' was strained back into the mild barrel,
but not when down to last 1/4 barrel.
when a new barrel was put on with no ullage regulars used to complain about the lack of taste
Report Burton-Brewers February 12, 2015 2:57 PM GMT
White Shield that's a blast from the past. Making a comeback now it's being brewed in Burton again. Loads of the old brewery workers have a drink called Night Nurse which is half pint of Pedigree or draught Bass topped up with Gold Label, it's very warming.
Report cooperman February 12, 2015 3:13 PM GMT
Low alcohol content meant that barrel, once broached, had to be sold quickly. That, and the move towards lighter coloured beers and the 'lager' generation pretty much did for Mild. That fashion also hammered the sales of spirits such as dark Rum.Love
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