We want to share an important update with our Betfair Community users.
Over the coming months, the Betfair Community platform will be winding down. The final active day for the platform will be December 21st. From December 22nd, users will no longer be able to access the platform.
Your discussions, insights, engagement, and, most importantly, feedback have helped shape the platform and guided innovation. Your feedback continues to be important to us, and we will continue to listen via our dedicated feedback channels, as well as through product testing and innovations.
To share your feedback and experience, visit: https://support.betfair.com/app/home
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Greetings from an on tour LMFAO in NZ
2 food tips/recipe picked up o far:
Sweetcorn - in the husk- microwave for 3.5 to 4 minutes
leave to cool a bit - then peel and eat- keep the green leaves peeled back as a handle
Also- banana chutney- slice a banana - ripe is best - going black is fine- finely chop a half sweet red onion mix them
- put a heaped teaspoon of fine curry powder into a half bottle of french dressing for salads - shake and pour over the banana /onion
leave for an hour if possible to marinate
Wonderful chutney to accompany pretty much any cooked meats /salads/indian meals etc
enjoy
2 food tips/recipe picked up o far:
Sweetcorn - in the husk- microwave for 3.5 to 4 minutes
leave to cool a bit - then peel and eat- keep the green leaves peeled back as a handle
Also- banana chutney- slice a banana - ripe is best - going black is fine- finely chop a half sweet red onion mix them
- put a heaped teaspoon of fine curry powder into a half bottle of french dressing for salads - shake and pour over the banana /onion
leave for an hour if possible to marinate
Wonderful chutney to accompany pretty much any cooked meats /salads/indian meals etc
enjoy
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Lol- Whakatane - white island was good- dolphins on way back- on surf beach round the corner at Ohope - sun yesterday- cloudy/ spitting rain this evening - sipping an Oyster Bay rose' with bubbles
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