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Haggis, mashed spuds/swede/carrots, peas, spinach , brocolli and gravy.
Just put Haggis on to simmer and the casing has already split.
Just put Haggis on to simmer and the casing has already split.
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Replies: 19
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rolled rib which was too fatty
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To prevent haggis splitting, wrap it tightly in aluminium foil before simmering. Has always worked for me.
Roast lamb, sprouts, roast carrots and parsnips, mash and gravy for me. Nearly ready  |
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Had a Fray Bentos mince beef and onion pie
 Tesco Big Night in meal deal later, Cheese Pizza, Meat Feast pizza, chicken wings and popcorn chicken, not bad for £6 |
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Just had roast chicken, roast potatoes, roast parsnips stuffing, yorkshire pudding, broccoli, cauliflower and cranberry sauce.
I've done the washing up and I'm now going to have rhubarb crumble and cream for pudding, while watching Father Brown  Andy has just won his match and all is well with the world |
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lamb chops, a potato & celeriac mash, spinach & gravy.
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rob... double wrap the haggis in tin foil then poach in simmering water... rarely splits that way
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lighty toasted baguette with strips of steak, fried onions, tickle horseradish and side salad arrangement with blue cheese dressing. strawberry creme brulee with coffee.
Bon appetit |
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Will be a bacon, avocado and tomato baguette when I get round to it, with some chilli sauce and crisps.
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Honey roast vegetable and sweet potato cottage pie served with garlic bread and fresh green salad.
Town Hall Tavern, Leeds, for me. |
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Whole thing came out of the casing so put it on a pyrex dish and cooked in the oven. Just putting greens on, should be eating by 3pm.
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pickled onion Monster Munch sherbet fountain Irn Bru
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slow cooked shoulder of lamb in a red wine gravy
mashed swede, large jacket potato, tinned marrowfat peas and roast parsnips. |
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I used to love tinned marrowfat peas, haven't had them for years.
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Similar to HH, lamb cutlets, carrot and swede mash with spinach, asparagus, a couple of Yorkshire puddings and plenty of onion gravy.
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http://tinypic.com/view.php?pic=10fqars&s=8#.VMUi84jfWrU
Might get one of those quarter pound bars of dairy milk whole nut for dessert now. |
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kinell rob, sounds like you're going 'Diane Abbott' on the grub today.
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I don't eat desserts or anything sweet for that matter but a serious cheese board is definitely on the cards for a bit later.
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I reckon half my daily calories in 2015 have come from chocolate, biscuits and crisps.
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