We want to share an important update with our Betfair Community users.
Over the coming months, the Betfair Community platform will be winding down. The final active day for the platform will be December 21st. From December 22nd, users will no longer be able to access the platform.
Your discussions, insights, engagement, and, most importantly, feedback have helped shape the platform and guided innovation. Your feedback continues to be important to us, and we will continue to listen via our dedicated feedback channels, as well as through product testing and innovations.
To share your feedback and experience, visit: https://support.betfair.com/app/home
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I kill trillions of the little blighters every time I bake bread. They've had a good life though as they had a free range existence during the previous 2 hours with plenty of food and warmth.
Could use baking powder instead of yeast but it doesn't taste anywhere like as nice. |
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Hovis seed sensations original. For me.
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Iceland are doing a frozen, cook at home section in their stores. Tried a Corn Bread tonight which was quite delicious.
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I've switched from thick to medium sliced bread on the theory it'll be less calories per sandwich, so I can fit into my favourite mankini this summer.
I like the batch/farmhouse/seeded breads. Thinking about it, I can't really remember seeing thin sliced bread, maybe I just don't look hard enough? |