Cup a soup...

You need to know what your doing. I like to think I know my way round a kitchen but this is basic stuff. You have to pour the water in a little at a time and keep stirring. That way you don't get lumps and the horrible slime at the end.

i remember reading on one of those yahoo answers or similar a while back that someone had asked how to cook a cup a soup

Asparagus cup a soup

You add the powder to the water,little by little,stirring as you go. I add tabasco sauce to mine.

I sometimes add a little Pasta  to mine.

Must have croutans in or I am just not interested.

Just checked the best before date on the packet of Cup-a-soup at the back of the cupboard.... Dec 2011 !! Good shout O/P.

And I thought those squeezable pastes were a good idea. I thought, put some fresh veg in a stock and serve it as a Cup-a-soup and it would be nice but Uuugggg, it's just as bad as the powdered stuff.

Toasted honey and Haywain two of my favourite flavours