We want to share an important update with our Betfair Community users.
Over the coming months, the Betfair Community platform will be winding down. The final active day for the platform will be December 21st. From December 22nd, users will no longer be able to access the platform.
Your discussions, insights, engagement, and, most importantly, feedback have helped shape the platform and guided innovation. Your feedback continues to be important to us, and we will continue to listen via our dedicated feedback channels, as well as through product testing and innovations.
To share your feedback and experience, visit: https://support.betfair.com/app/home
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You need to know what your doing. I like to think I know my way round a kitchen but this is basic stuff. You have to pour the water in a little at a time and keep stirring. That way you don't get lumps and the horrible slime at the end.
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i remember reading on one of those yahoo answers or similar a while back that someone had asked how to cook a cup a soup
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Asparagus cup a soup
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You add the powder to the water,little by little,stirring as you go. I add tabasco sauce to mine.
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I sometimes add a little Pasta to mine.
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Must have croutans in or I am just not interested.
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Just checked the best before date on the packet of Cup-a-soup at the back of the cupboard.... Dec 2011 !! Good shout O/P.
And I thought those squeezable pastes were a good idea. I thought, put some fresh veg in a stock and serve it as a Cup-a-soup and it would be nice but Uuugggg, it's just as bad as the powdered stuff. |
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Toasted honey and Haywain two of my favourite flavours
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