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27 Oct 14
20:47
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29 Sep 10
buy a cheap jar of pickles - 30p in morrisons add vinegar(there's is watered down, like its not noticeable?) and a couple of chopped chillis. leave for a week and you have a mouth burning pickled onion.
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Why u do this thing? Why? Your tongue will hang out and burn like a razz-basturt ----> 
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