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27 Oct 14
20:47
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29 Sep 10
buy a cheap jar of pickles - 30p in morrisons add vinegar(there's is watered down, like its not noticeable?) and a couple of chopped chillis. leave for a week and you have a mouth burning pickled onion.
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Why u do this thing? Why? Your tongue will hang out and burn like a razz-basturt ---->
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Yes is sounds a bit picklesilly
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MILLION ££ name / idea right there, Crisp.
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I pickled chillies earlier, also dried some in the oven for an hour.
Try adding some to Vodka for an alcoholic drink with a kick  |