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Onions, carrots, half a big swede, half a red cabbage, half a tin of toms.
Obv this is what I have in my fridge, i know itastes great without the cabbage, could adding the cabbage ruin it?
Obv this is what I have in my fridge, i know itastes great without the cabbage, could adding the cabbage ruin it?
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Gently fry the onions, in a saucepan (in a little olive oil) add 1pt of stock.
add the chopped (quite small) swede.
If you have any herbs (mixed herbs perhaps) add these (only a sprinking). Bring to boil, then simmer.
Have got any barley OR lentils (non-soak type) if so, add these and simmer for 1/2 an hour or so?
At this point I would add (if you have any) a medium potato - obv peeled, and cut into small cubes.
20 mins later.... serve (no need to blend or whizz 1st)
I wouldn't bother with the tomatoes myself and I'd keep the keep the cabbage and just eat it raw to take the taste of the soup/broth away if it's yuk.
add the chopped (quite small) swede.
If you have any herbs (mixed herbs perhaps) add these (only a sprinking). Bring to boil, then simmer.
Have got any barley OR lentils (non-soak type) if so, add these and simmer for 1/2 an hour or so?
At this point I would add (if you have any) a medium potato - obv peeled, and cut into small cubes.
20 mins later.... serve (no need to blend or whizz 1st)
I wouldn't bother with the tomatoes myself and I'd keep the keep the cabbage and just eat it raw to take the taste of the soup/broth away if it's yuk.
Personally I would ditch the swede and the carrots. If the soup is intended for one ,rather than a dinner party, stick to 1/4 stock cube and add some lemon juice and pepper as natural taste enhancers.
You may need the carrot tomorrow.
You may need the carrot tomorrow.
Sorry, that should have read add the Swede, and a couple of carrots.
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