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Human beings, in facts all mammals, seek tasty food.
I don’t think this is true in the way you mean it. It is probably a fact that once an animal (mammal or not) eats sugar it wants more. But that is Evolution. Fruits are seasonal and for most of the millions of years that there have been mammals there’d be a short period of fruit prior to winter. When you eat fruit it rapidly turns to fat and that helps you through the winter when there’s not much food about and you use more energy to find it. It is logical to think that once your brain registers high glucose it is going to seek as much as possible for the winter it thinks is coming, remember this is how it was for hundreds of thousands of human years. But that winter never comes these days, the starvation never comes, but the brain doesn’t know that. It has evolved to respond to sugar, but it is a 365 day a year bonanza that never ends. We are on a sort of autopilot to seek more and more sugar. On the subject of animals, they can’t count calories and they have no idea about calories in/calories out, but they never get obese unless it is us feeding them. Wild animals maintain ideal weight with no trouble. |
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If you watch grazing animals, they will seek the most tender and freshest grass.
My cat knows what he likes and what he does not. So they do prefer tastier food???? Human beings also operate on this basis. I saw a program that attributed our success to this. Particularly with cooked food. We can eat more of it, because it tastes better, so our brains grew. Eating raw food is often not very appetising is it??? We are still programmed to do this. Even though it may harm us. |
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Food manufacturers, cost every ingredient that goes into their food, particularly if it is mass produced.
We buy their food on the basis of taste. Even if we choose low fat, low sugar, low salt foods,etc.....within this constraint, we still go for the tastiest food. To blame the food manufacturers is absolutely ridiculous, they operate by the laws of supply and demand. It is us which is the problem, not them. just my own opinion. |
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I agree with you, we should eat healthy food, but that is our own responsibility and choice.
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You can't argue against someone and his cat.
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this thread is head & shoulders above most of the dross on the forum with some v well thought out & cogent posts that are v informative & thought provoking esp those of FM.
u boys done good ![]() |
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You can't argue against someone and his cat.
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[i]"Given that for many people cancer is a food borne illness and many cancers thrive on a high sugar diet, are they drumming up business or simply being irresponsible ?."[/]
Makes me angry, too, when I see these adds. Macmillan nurses do a wonderful job and I support their charity but these adverts do seem irresponsible. Cancer feeds on sugar. |
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Some excellent posts on this thread from FlowerMyth, particularly the posts at 00:13 and 00:47.
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"but it is a 365 day a year bonanza that never ends"
Very scary when you think of it like that. |
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Cancers sweet tooth
http://www.mercola.com/article/sugar/sugar_cancer.htm |
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What makes me mad is Tesco pretending they care about the rise in Type 2 diabetes.
They are actively promoting the consumption of the very thing that is the main cause of it. Instead of having a stand full of donuts, on special offer, staring you in the face as you enter their store, why not have a stand full of blueberries? |
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No different to the govt. giving you advice to stop smoking.
If they were really concerned about your health, they'd ban it, but losing millions in tax is not what they want. And now they want to start taxing e-ciggies as well. |
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I'll read that tomorrow, Olias, when I'm less tired.
Here's a good book if anyone is interested .http://www.amazon.co.uk/Anticancer-New-Life-David-Servan-Schreiber/dp/0718156846/ref=sr_1_1?s=books&ie=UTF8&qid=1405291327&sr=1-1&keywords=the+anti-cancer+diet I try to eat as close as possible to the way nature intended us to eat. I have to admit I'm no saint tho' and do fall off the wagon occasionally (see Moonbeams ice-cream thread ) |
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Yes, cmat, it's all about money unfortunately.
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What makes me mad is Tesco pretending they care about the rise in Type 2 diabetes.
All Tesco care about is profit. End of. ![]() |
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Very true.
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This is a great thread, I will look in on it again tomorrow.
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Human beings are born with a sweet tooth you know
Have you not noticed how children prefer sweet things...we have to wean them off it But all our problems are now been the fault of the food companies How about as an experiment WE eat less WE exercise more I have diabetes 2...but I accept it is my own responsibility I have no intention of pinning it on somebody else |
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ebulGery we agree on most things and I'm with you on this one.
We have to take responsibility for our own decisions, I get frustrated at how we should do this but not do that and so on. For me cancer, as most other illnesses is fairly random and whilst we can do what we want to feel better or watch our weight we should not stop enjoying what we want to enjoy. |
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http://www.macmillan.org.uk/Aboutus/HowWeRaiseAndSpendOurMoney/RaiseAndSpend.aspx
Although there is no slice on the expenses colourful graph for it; the largest slice of expenses is Fundraising at £58.1m (as per the text on the right) and then next highest is Healthcare £48.8m. So more money spent on fundraising then healthcare. Their biggest income is from legacies. ![]() |
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Cancer is not random, if it were the global spread would be even not to mention the spread over time. In both cases it is not. With regard to personal responsibility I agree but one can only make the correct response if presented with the correct information. If doctors treat your diabetes first and foremost with drugs rather than take the time to examine the root cause and try to get YOU to take responsibility for the root causes then people will assume that disease is inevitable and the only course of action is a bag full of meds. This lack of information and correct advice is compounded by the huge lobbying budgets that the food industry have. We would all gain huge increases in health if we all cut out wheat (some would say even all grains) but are you going to get anyone prominent actually saying that. No of course not because the damage to the economy would be huge. The call made therefore is to allow the countries health to worsen whilst protecting jobs and share prices. We have spent the last 40 years on a diet recommendation of low fat high carb by food and health advice agencies. This ill advise was born out of the Mcgovern report in the 70's which was a report baised by political expediency and the need to protect certain food industries. We now know this advice was totally wrong but it will take a fresh generation of doctors to stand up and admit it
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interesting stuff olias, can you recommend any websites where I can find out more about a "proper" healthy diet - particularly with regard to wheat/grains? tia
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Great post OSS, I agree with you completely.
I've been grain-free for 6 months and without doubt it is the single most noticeable change I've ever made to my health via diet. This guy is a cardiologist who had a best seller with Wheat Belly, here's his blog: . http://www.wheatbellyblog.com/ And also a video: . http://www.youtube.com/watch?v=UbBURnqYVzw |
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If doctors treat your diabetes first and foremost with drugs rather than take the time to examine the root cause and try to get YOU to take responsibility for the root causes then people will assume that disease is inevitable and the only course of action is a bag full of meds
Actually Doctors do make great effort to try get people on a healthy diet and do more exercise, if we have Diabetes 2, but they know people are quite weak though, so they prescribe meds I am a diabetes 2 sufferer, and high cholesterol but I admit it is self inflicted, Of course if I will power I can beat it, but frankly at my age there is not a lot of point, I make some effort though, just not a lot I like cream cakes ![]() |
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thanks FM
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Since I was a kid I've eaten more than 100,000 weetabix.
How long have I got left? ![]() |
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don't bother with tomorrow's card taxi
![]() although Weetabix are good for you the dietary advice on this thread is excellent just feel we are being far too easy on ourselves here it is our increasingly rich diet and sedentary lifestyle is doing this of course but it is rather up to the individual themselves to do something about this |
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Badger there are two books you should read
Wheat Belly Against the grain |
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Essentially some 50 years ago wheat was genetically modified to the current dwarf wheat. This was done to make it more profitable. The effects on our health have been a disaster. It is also a good example of the information vacum we all suffer from. The majority of people will assume wheat avoidance is for those odd few people with that funny named disease, celiac. In actually fact we would all benefit from a gluten wheat free diet.
I had the pleasure of meeting up with a friend of mine on holiday a few weeks ago. He is 80 years old and on two days we went out bike riding in the 25c heat of Portugal. We were out from 10.30am to 5pm with breaks for lunch and drinks. I asked him a few questions, trying to drill down into the secrets of his good health. I am convinced that one of the major factors is that he is currently 10st 7lbs and at the age of 23 he was 10st. His weight due to his lifestyle has varied little over all those years. When people try to convince you that weight gain is a natural and inevitable part of ageing, do not accept it. Believe me it simply is not true. During the last year I have returned from 13st 12lbs to 11st 4lbs (my 23 year old weight) and I have done this by eating as much as I want and with little exercise other than walking and the odd cycling. What you eat (not how much) is the key factor followed by exercise not (as the gyms would tell you) the other way round. |
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Just passed a man jogging...he was white (face and hair) about 80+ - conspiracy advice regarding excercise put about to kill off old people. Thought it was a ghost - he already looked dead.
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"What you eat (not how much) is the key factor followed by exercise not (as the gyms would tell you) the other way round."
Mr Makybe is a PT/Gym Instructor in his spare time and he would agree with that. |
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Agree with the 'what' you eat bit - just keep moving - can't see the point in killing yoursef!
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Just passed a man jogging...he was white (face and hair) about 80+ - conspiracy advice regarding excercise put about to kill off old people. Thought it was a ghost - he already looked dead.
he probably was...you saw the ghost of a long dead jogger ![]() |
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Just passed a man jogging...he was white (face and hair) about 80+ - conspiracy advice regarding excercise put about to kill off old people
Well it’s obviously not working then if he’s 80+. No, if you wanted to deliberately kill the people off prematurely after you’ve wrung every last penny out of them, you’d be better off telling them that something that’s very bad for them should be eaten in 5 portions a day. But if that doesn’t work, increase it to, um, I don’t know – 7 portions a day, perhaps? At the same time, tell them something that makes them slim and protects their hearts from lesions and their brains from inflammation is very very bad for them and will kill them stone dead, so it will, i they so much look at it. Make sure they are absolutely terrified of this essential macro nutrient, and make sure they are absolutely convinced that the other nutrient that they don’t need in any quantity at all is vital to their health, and then... oh, hang on…… |
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Hugh Hefner is in his late 80s, essentially as fit as a fiddle, and is known to have drunk vast amounts of Pepsi cola
every day for the last fifty of these years. Young athletes on fantastic diets can and do find themselves unfairly knocked down and taken out by aggressive cancers. People are desperate for a rulebook that simply doesn't exist, because human beings seek comfort in the illusion of control. |
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Groundhog day Flower :)
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Perhaps Hugh would be fitter than a fiddle if he had not drunk coke
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What that shows is that there will always be exceptions. Diet for most cancers is a factor, in about 10-15% it is not.
There’s a group of people in Quito, Ecuador, who never get cancer despite smoking and drinking too much. The are all short because they lack or have very low amounts of a hormone called insulin-like growth factor-1. When protein is consumed, this hormone is switched on and you get a proliferation of new cells. When you do not eat it, your existing cells get repaired - which is an evolutionary safeguard. But when new cells are being made via protein consumption, the old ones are not being repaired. Cells in this condition are the ones that can become cancerous. This is why the dwarf people of Quito never get it, their existing cells are always repaired because they have little or none of the aforementioned growth hormone. The Western diet is high in protein - it is eaten every day often in excessive amounts. For most people, who have fully functioning growth hormone, they are constantly creating new cells when the old ones need repairing. That’s why a fast makes you feel well, your body repairs what it has, it is not leaving cells in a damaged state, with all the implications that can have for developing cancer. So you can say such-n-such doesn’t fair badly on such-n-such a diet, maybe he’s lucky, but that doesn’t mean you will be or that you can’t take steps to limit your chances of getting a serious illness by taking appropriate steps. Yes it is an illusion of control, but not an entirely forlorn one because there is more rulebook than no rulebook at all. For instance, it's a rule that cancer uses (like us) glucose to give it its daily energy needs, but unlike 'us' it is metabolically inflexible. We can derive our energy needs from fat, cancer cannot. If you are unlucky enough to get cancer you can at least feed yourself without feeding the cancer quite so ravenously. |
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"If you are unlucky enough to get cancer you can at least feed yourself without feeding the cancer quite so ravenously."
Very well put, FlowerMyth. |