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Could you just chop them up fine and make a shepherds pie? Had them once before and they were well tasty, and they are cheap cheap cheap.
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I cut them in a small dice, roast in the oven and then feed to our dogs
Just found a good recipe, cut them into 1inch cubes, marinate in oil and spices, then put on a skewer and make kebabs. Serve with salad, reggae reggae sauce in a pitta bread.
Dionne Warwick
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http://www.youtube.com/watch?v=qMsiGMKHJ8k
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http://www.youtube.com/watch?v=qMsiGMKHJ8k
Had them once before and they were well tasty, and they are cheap cheap cheap.
Animal Cruelty Is the Price We Pay for Cheap Meat
Animal Cruelty Is the Price We Pay for Cheap Meat
No it's cheap because it's not very popular. So wtf has animal cruelty got to do with it?
They put all the expensive, organic, free range meat in the tescos own brand cat food he feeds his cats see.
you mean you don't feed your cats ethical meat?
well i use this guide but that's as far as i'm going. i do my best.
http://www.ethicalconsumer.org/buyersguides/food/catfood.aspx
http://www.ethicalconsumer.org/buyersguides/food/catfood.aspx
google is most definitely your friend
You'll probably find that it contains bits of dead horses, dogs and.........................cats! 
There! I've said it now!
There! I've said it now!
No it's cheap because it's not very popular
correct and if you buggers start making it popular my dogs will starve, I currently pay £1 per lb at my butchers whether it be pig, lamb or ox heart.
correct and if you buggers start making it popular my dogs will starve, I currently pay £1 per lb at my butchers whether it be pig, lamb or ox heart.
full of muscle the heart...needs long slow cooking,lambs is best to use and best braised in the oven for a couple of hours ...redwine sauce,good beef/ veal gravy / can braise with a nice selection of winter vegetables.
Many years ago we use to serve them stuffed with mushroom/onion/bacon stuffing,braised with red wine jus served with baby herb dumplings, braised cabbage/carrot parcels and creamy mash . A real winter dish, not for everyone.
Bon Appetite
Many years ago we use to serve them stuffed with mushroom/onion/bacon stuffing,braised with red wine jus served with baby herb dumplings, braised cabbage/carrot parcels and creamy mash . A real winter dish, not for everyone.
Bon Appetite
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