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Could you just chop them up fine and make a shepherds pie? Had them once before and they were well tasty, and they are cheap cheap cheap.
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I cut them in a small dice, roast in the oven and then feed to our dogs
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Just found a good recipe, cut them into 1inch cubes, marinate in oil and spices, then put on a skewer and make kebabs. Serve with salad, reggae reggae sauce in a pitta bread.
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years ago they used to stuff them
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Dionne Warwick
. http://www.youtube.com/watch?v=qMsiGMKHJ8k |
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Had them once before and they were well tasty, and they are cheap cheap cheap.
Animal Cruelty Is the Price We Pay for Cheap Meat |
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No it's cheap because it's not very popular. So wtf has animal cruelty got to do with it?
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They put all the expensive, organic, free range meat in the tescos own brand cat food he feeds his cats see.
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Kenny's alright by me, Just he's an idiot.
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oh thanks. lol
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you mean you don't feed your cats ethical meat?
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well i use this guide but that's as far as i'm going. i do my best.
http://www.ethicalconsumer.org/buyersguides/food/catfood.aspx |
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google is most definitely your friend
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You'll probably find that it contains bits of dead horses, dogs and.........................cats!
 There! I've said it now!   |
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No it's cheap because it's not very popular
correct and if you buggers start making it popular my dogs will starve, I currently pay £1 per lb at my butchers whether it be pig, lamb or ox heart. |
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full of muscle the heart...needs long slow cooking,lambs is best to use and best braised in the oven for a couple of hours ...redwine sauce,good beef/ veal gravy / can braise with a nice selection of winter vegetables.
Many years ago we use to serve them stuffed with mushroom/onion/bacon stuffing,braised with red wine jus served with baby herb dumplings, braised cabbage/carrot parcels and creamy mash . A real winter dish, not for everyone. Bon Appetite |
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Put foot on pedal
Wait for lid to rise Place in the bin Job done |