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Gonna cook up a chilli with baked spuds and spinach. Already had a portion of chips and an ice cream, gonna be a pig tonight.
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Ill be your baby to-night.......................U meen
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baked spuds and spinach eh?
That's living all right. |
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parma ham n melon... can't do a meal. made choccy ice cream with my daughter earlier...for pud..
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Toasted club sandwich...... fancy choccy sponge pudding & mint green custard
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Steak mince, mashed potatoes and carrots.
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I had a stir fry of chicken, red onion, green, red, and orange peppers, broccoli, mushrooms and spring onions in chow mein sauce.
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Going for my mozzarella-stuffed hamburgers again, with bacon and garlic mushrooms and chips all covered with mozzarella. Cold lager to wash it down and red wine to follow.
I got the butcher to mince up some really nice steak last time and the burgers were much better. |
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Tin of tuna with spinach, sweetcorn and salad cream.
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Rack of ribs with a baked potato and cheese. I overcooked the ribs a bit, not a marvellous effort by me.
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I had two baked, breaded Plaice fillets with a green side salad in reduced fat seafood dressing:
Plaice: http://i58.tinypic.com/2prfgic.jpg Salad: http://i59.tinypic.com/30cc5s4.jpg |
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pate on toasted granary... watercress/tomato salad.... blueberry muffin/coffee
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New spuds, broccoli, sweetcorn and spinach all covered in gravy. Then there were still spuds and brocolli left over so i ate that with salad cream.
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Had a Waitrose Heston Salt Beef roll....not bad ....trying to lose a kilo
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Tonight I had 300g of smoked salmon with freshly ground black pepper and lemon juice and some Tesco Finest Maris Piper oven chips.
Smoked salmon: http://i57.tinypic.com/2me1f61.jpg Chips: http://i62.tinypic.com/34sm61g.jpg |
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Homemade veg soup(onions, carrots, tomatoes, swede, spuds and red cabbage) with bread rolls. Lovely jubbly.
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You fn capitalist rich bar stewards living off the fat of the land - you should be ashamed of yourselves - and have you apologised for slavery yet?? hmm??
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Oh but pate on toast yum yum!!
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I always worry what they put in pate
Store bought pizza (mozarella, cherry tomato, pesto drizzle),....made extra toppings of red pepper, mushrooms and fried chicken in garlic and butter and pepper |
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Beef, mustard and rocket baguette followed by a bowl of strawberries and cup of tea.
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You have both been sucked into the notting hill tribe
wot is wrong with a chip sarney in white bread USE SNOBS!!! |
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Can't be bothered to cook chips and the chippie ones are awful.
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Beef with mustard and a salad roll,good no nonsense nosh
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It was too 11kv
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we have a rather decent one here and they wrap my haddock separately !!! !!!
Your shocking disregard of home cooking has been noted. This could be construed as anti British sentiment and nigel will have to be informed. However, you can be assured of a good defence by me!!!! |
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I am sorry 11kv - that is not British - more frankish apologist surrender monkey rabbit food ( as my father would say)
also reported!!! |
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Moisok, um, how can i put this? Shut up.
Prat. |
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Come on Moisok is good value....keep going
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He's been on the light and bitter imo......
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wouldn't be surprised if even Nigel eats Frankish rabbit food when in Brussels, can't eat a cornet of chips with salad cream for every meal surely.
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He's not anti-foreign food.....he's against us losing our ability to govern ourselves
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rob dylan - now reported for anti foodie bias !!! Nigel will get you soon!!!
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rob dylan - now reported for anti foodie bias !!! Nigel will get you soon!!!
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and it is not salad cream - it is mayonnaise
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rob dylan has
had a humour by pass operation!!! |
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Was just anglicising it Moisok, in case Nigel is looking in
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I've just had a margherita pizza with red onion made up with one Sainsbury's Basics 10" thin and crispy pizza base (50p), 200g of passata made into a thicker paste by simmering - with added ground pizza herbs and fresh basil (26p), grated mature cheddar cheese (20p) and half a ball of Sainsbury's basics mozarella (22p), with half a fresh red onion (say, 10p).
Total cost: £1.28 - and knocks spots off anything you can buy from a supermarket. http://i62.tinypic.com/oi7t79.jpg |
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I'm about to cook a nice thick Beef Brisket with BBQ sauce , also got some extremely posh spuds
Boulangere Potatoes The potatoes are infused with a good chicken stock & sweet shallots , an excellent example of a true French classic Just gettin drunk first though  |
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roast potatoes, chicken, carrot and peas swimming in gravy
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Just waiting for my oreder at the Global Tribe Cafe in Leeds. Sri Lankan Curry
Seasonal veg in Mario’s Sri Lankan curry & yellow basmati rice with a raita cooler. |