Gressingham duck, roast spuds, cabbage, parsnips and whatever else is lying around in the fridge that looks vaguely edible. Glass or two of Chablis is on the cards as well, I'm quite happy with that lot.
Gressingham duck, roast spuds, cabbage, parsnips and whatever else is lying around in the fridge that looks vaguely edible. Glass or two of Chablis is on the cards as well, I'm quite happy with that lot.
Your Highness, were it not for the fact that I am now committed to mine, I would be round at yours in a flash!
However, today I am on my lonesome, again, and so I am slumming it with a King Prawn Curry (huge ones from a specialist supplier) and Basmati Rice (plain boiled today).
Prep time 1 minute.....cooking time ten minutes max.
To drink.....well that's another story, to be continued
Your Highness, were it not for the fact that I am now committed to mine, I would be round at yours in a flash!However, today I am on my lonesome, again, and so I am slumming it with a King Prawn Curry(huge ones from a specialist supplier) and Basmati
Just a bacon and avocado sandwich for me. Grilled smoked back bacon, avocado, fresh lemon juice, freshly ground black pepper all in a wholemeal baguette with salted butter.
Yum.
Just a bacon and avocado sandwich for me. Grilled smoked back bacon, avocado, fresh lemon juice, freshly ground black pepper all in a wholemeal baguette with salted butter.Yum.
roast chicken,stuffing,potatoes,carrots,peas and broccoli here followed by roulade with ice cream and cream...reckon it will be finished off later with cheese,biscuits an olives
roast chicken,stuffing,potatoes,carrots,peas and broccoli here followed by roulade with ice cream and cream...reckon it will be finished off later with cheese,biscuits an olives