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All over for me - G/F has it one blob at the side of the plate and uses it like a dip - I say that is odd
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Replies: 99
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iam the same as your lady blob and dip
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In the cupboard, I have a bit of an issue with tomato sauce.
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Also she gets nervous if I go near her plate with the bottle in my hand, just in case I spread it all over
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I'm sorry, I don't answer leading questions.
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Side of the plate, and much closer to the chips than the fish.
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 so far looks like I am the odd fecker |
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blob and dip.
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I put it in the same cupboard as all the other childrens foodstuffs. It astonishes me that anyone over the age of 10 actually uses this stuff.
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Agree with desmond, I could never trust anybody who had fish with tomato sauce.
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side of the plate. T sauce is for dipping
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I am losing the battle, in my defence I blob and dip Sausage rolls
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I don't eat fish and chips, I don't like fried food apart from bacon that is but if I did there would be no ketchup involved.
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Could you not grill your bacon Slippy?
 Brown sauce for bacon anyway  |
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proper mayo. side. blobbing and dipping.
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Of course HP for bacon jamov everyone knows that, it's in the rules. Grilled bacon is nowhere near as acceptable as fried, it's one of the very few exceptions, I'm a fussy git when it comes to food though it has to said.
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Sauce with Fish and Chips?? crikey whats happened there? surely only salt and vinegar could be the accoutroments for fish and chips.
Only thing i can possibly think of using tomato sauce on would be a bacon butty if there was no HP available within a 100 mile radius (even then it's close to sacrilige).Each to their own i guess but I genuinely thought ketchup was a kids thing?? |
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Curry sauce all of the chips for me.
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ffs * over
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salad cream on the side for me.
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Oh - sorry, wrong thread.
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As you know UTI, your fascination with Salad Cream sickens me to my soul and makes me deeply suspicious of someone who, in every other regard, seems a reasonable type. Nonetheless, even I would concede that that abomination is more suitable to a plate of fish and chips than ketchup (or for our less affluent contingent 'red sauce'), being, as it is, a very poor mans version of tartar. [:)]
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ketchup just doesn't go with fish, or chips, imo. Think i'd rather have no sauce than ketchup. Mayo or Tartare if you're desperate, but salad cream just goes really well with good quality fish and chips.
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'All over' is ridiculous - where's the control if you've smothered the f&c in ketchup?
The OP is clearly a deeply disturbed individual and almost certainly a bicycle seat sniffer. |
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BBQ sauce all over, even on the bread
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^ serial killer.
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Sauces like ketchup ruin decent food, horrible stuff. I knew someone who'd put it on steak!
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You're such a heathen UTI. 'Good quality fish & chips' and then you want to destroy it with salad cream!
Tartare sauce is the only acceptable condiment for fish in the civilised world. |
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and pepper, no salt
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Curry Sauce for me.
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People who put sauces all over haven't developed from when they were a baby when their food was an all-in-one mush
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What about gravy on your Sunday? Same thing.
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dinner
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Gravy is more watery than ketchup/salad cream
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when I see people squirt their sauce (ooermissus) all over their chips and stuff I just
think they're wronguns. |
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More watery, well that is just sooooooo wrong then.
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yes but you can't exactly put a watery substance on the side of your plate can you, it'll go everywhere, hence you just put it over the whole meal.
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Same principle though, you are putting something over your food. Am I missing something here UTI?
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Desmond Orchard
Date Joined: 28 Jun 04 Add contact | Send message When: 08 Mar 11 12:40 Joined: Date Joined: 28 Jun 04 | Topic/replies: 1,369 | Blogger: Desmond Orchard's blog As you know UTI, your fascination with Salad Cream sickens me to my soul and makes me deeply suspicious of someone who, in every other regard, seems a reasonable type. Nonetheless, even I would concede that that abomination is more suitable to a plate of fish and chips than ketchup (or for our less affluent contingent 'red sauce'), being, as it is, a very poor mans version of tartar. What is he jibbering on about? He's full of it this moron is |
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Well you can't spread a thick sauce like ketchup evenly like you can a watery liquid like gravy. if you put ketchup all over your meal you'll inevitably have too much on some chips and not enough on others and that's no good in my book. so if you have it to the side you can decide with each mouthful how much sauce you want with it. Gravy you'll get a, give or take, even covering all over either way.
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