Forums

We want to share an important update with our Betfair Community users.

Over the coming months, the Betfair Community platform will be winding down. The final active day for the platform will be December 21st. From December 22nd, users will no longer be able to access the platform.

Your discussions, insights, engagement, and, most importantly, feedback have helped shape the platform and guided innovation. Your feedback continues to be important to us, and we will continue to listen via our dedicated feedback channels, as well as through product testing and innovations.

To share your feedback and experience, visit: https://support.betfair.com/app/home

Welcome to Live View – Take the tour to learn more
Start Tour
There is currently 1 person viewing this thread.
wur
25 Jan 10 19:10
Joined:
Date Joined: 25 Aug 03
| Topic/replies: 4,387 | Blogger: wur's blog
Porridge, followed by

Smoked haddock with two poached eggs.

I used to work in catering over 20 years ago and could have whatever the guests had. I like ham 'n' eggs as much as the next man, but smoked haddock and poached eggs is different class. I'm talking over 20 years ago and it's not a meal I cook for myself, so haven't had it for yonks. Even Butlin's did it for brekkie and they're skinflints when it comes to food.
Show More
Loading...
Report JOMO • January 25, 2010 7:12 PM GMT
You must get up late
Report wur • January 25, 2010 7:21 PM GMT
Why's that, then?
Report Jimbo747 • January 25, 2010 7:25 PM GMT
Is this a thinly veiled I live in australia thread? ;)
Post Your Reply
<CTRL+Enter> to submit
Please login to post a reply.

Wonder

Instance ID: 13539
www.betfair.com