We want to share an important update with our Betfair Community users.
Over the coming months, the Betfair Community platform will be winding down. The final active day for the platform will be December 21st. From December 22nd, users will no longer be able to access the platform.
Your discussions, insights, engagement, and, most importantly, feedback have helped shape the platform and guided innovation. Your feedback continues to be important to us, and we will continue to listen via our dedicated feedback channels, as well as through product testing and innovations.
To share your feedback and experience, visit: https://support.betfair.com/app/home
Chit Chat
There is currently 1 person viewing this thread.
Porridge, followed by
Smoked haddock with two poached eggs.
I used to work in catering over 20 years ago and could have whatever the guests had. I like ham 'n' eggs as much as the next man, but smoked haddock and poached eggs is different class. I'm talking over 20 years ago and it's not a meal I cook for myself, so haven't had it for yonks. Even Butlin's did it for brekkie and they're skinflints when it comes to food.
Smoked haddock with two poached eggs.
I used to work in catering over 20 years ago and could have whatever the guests had. I like ham 'n' eggs as much as the next man, but smoked haddock and poached eggs is different class. I'm talking over 20 years ago and it's not a meal I cook for myself, so haven't had it for yonks. Even Butlin's did it for brekkie and they're skinflints when it comes to food.
sort by:
Show
per page
Replies: 3
|
By:
You must get up late
|
|
By:
Why's that, then?
|
|
By:
Is this a thinly veiled I live in australia thread? ;)
|