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I love pork sausages and have them with mash.But I have never found a really good gravy or condiment to go with them.Any suggestions?
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i put mustard on sausages, but i know of people who swear by marmalade.
Somebody mentioned food product called "bread sauce" at christmas. whatever the fook that is.
Gravy & onions, or onion gravy but poke them with a fork first.
yes just fry a few onions off and add bisto and a touch of daddies sauce for the easiet and most effective way
onion marmalade (not orange) is very good with sausages. Tracklements is best make. Not available in supermarkets.
you could try sprinkling steak seasoning on them as they re being cooked for a meatier flavour
shergarburger 24 Jan 11:58
onion marmalade (not orange) is very good with sausages. Tracklements is best make. Not available in supermarkets.
Correct. This is good stuff. I cook the sausages in the oven then smear this all over them for the last 5 minutes so it melts on them, then whack some more on them when they come out. Tracklements is great.
onion marmalade (not orange) is very good with sausages. Tracklements is best make. Not available in supermarkets.
Correct. This is good stuff. I cook the sausages in the oven then smear this all over them for the last 5 minutes so it melts on them, then whack some more on them when they come out. Tracklements is great.
You brown the sausages in a pan then put them in the batter. That's different because the batter stops them becoming too dry. One hsould fry sausages on a low heat for best texture.
Have you ever seen the fat that comes out of a dry fried sausage?
Think of all the gunk that gets added to that fat when you fry it in oil. Sausages should be a once in a year treat :0
Think of all the gunk that gets added to that fat when you fry it in oil. Sausages should be a once in a year treat :0
Depends on the quality you buy. I get mine from a really good butchers so there isn't much fat.
Once a year? WTF, that is not enough. How can you get up on a saturday without a fry up?
Once a year? WTF, that is not enough. How can you get up on a saturday without a fry up?
I'm with Evski, except I grill my sausage and bacon now, with fried egg, mushroom and tomato, in the fat from the grill tray.
............. and if there's enough grease left I have some fried bread as well.
Reggae reggae sauce, yum yum.
Reggae reggae sauce, yum yum.
Got to be home made onion gravy ?
Also put some Spring onions in your Mash.
Also put some Spring onions in your Mash.
(surprisingly one of the less successful early Lennon/McCartney compositions, that)
i Just fried 4 sausages in olive oil on a low heat for about 10 minutes, dipped them in some Light soy sauce, Gorgeous!!!!!!
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