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I love pork sausages and have them with mash.But I have never found a really good gravy or condiment to go with them.Any suggestions?
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parsley sauce
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You might find something in the supermarket.
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i put mustard on sausages, but i know of people who swear by marmalade.
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I swear by it too:
F'ing marmalade !! |
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Parsley mustard and marmalade? WTF?
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Bisto - simples !
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Somebody mentioned food product called "bread sauce" at christmas. whatever the fook that is.
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Gravy & onions, or onion gravy but poke them with a fork first.
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salad cream
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yes just fry a few onions off and add bisto and a touch of daddies sauce for the easiet and most effective way
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a line of coke perhaps?
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onion marmalade (not orange) is very good with sausages. Tracklements is best make. Not available in supermarkets.
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you could try sprinkling steak seasoning on them as they re being cooked for a meatier flavour
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custard is nice
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apple sauce
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weetabix sprinkles on top
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beef gravy is good enough for me
am not fussy |
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shergarburger 24 Jan 11:58
onion marmalade (not orange) is very good with sausages. Tracklements is best make. Not available in supermarkets. Correct. This is good stuff. I cook the sausages in the oven then smear this all over them for the last 5 minutes so it melts on them, then whack some more on them when they come out. Tracklements is great. |
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sausages should not be cooked in the oven!!!
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how do you make toad in the hole then?
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You brown the sausages in a pan then put them in the batter. That's different because the batter stops them becoming too dry. One hsould fry sausages on a low heat for best texture.
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Have you ever seen the fat that comes out of a dry fried sausage?
Think of all the gunk that gets added to that fat when you fry it in oil. Sausages should be a once in a year treat :0 |
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Depends on the quality you buy. I get mine from a really good butchers so there isn't much fat.
Once a year? WTF, that is not enough. How can you get up on a saturday without a fry up? |
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I'm with Evski, except I grill my sausage and bacon now, with fried egg, mushroom and tomato, in the fat from the grill tray.
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KETCHUP
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............. and if there's enough grease left I have some fried bread as well.
Reggae reggae sauce, yum yum. |
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Got to be home made onion gravy ?
Also put some Spring onions in your Mash. |
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All you need with a good sausage is HP Sauce.
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(surprisingly one of the less successful early Lennon/McCartney compositions, that)
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i Just fried 4 sausages in olive oil on a low heat for about 10 minutes, dipped them in some Light soy sauce, Gorgeous!!!!!!
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about 80 grams of fat there
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fat = flavour
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