We want to share an important update with our Betfair Community users.
Over the coming months, the Betfair Community platform will be winding down. The final active day for the platform will be December 21st. From December 22nd, users will no longer be able to access the platform.
Your discussions, insights, engagement, and, most importantly, feedback have helped shape the platform and guided innovation. Your feedback continues to be important to us, and we will continue to listen via our dedicated feedback channels, as well as through product testing and innovations.
To share your feedback and experience, visit: https://support.betfair.com/app/home
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Swordfish steaks, about as good as it gets.
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http://www.youtube.com/watch?v=M-l7Kwhz7js
Barrel eye fish with transparent head. Looks like a fighter plane**pit. |
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I've no idea why bamboo is knocking Rock Salmon.
Huss, as it's generally called, is very tasty and great for introducing kids to fish, as there are no bones. Still as popular in the South as it ever was. |
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not had it for ages
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BillKiller 23 Jan 21:51
Excellent! Did you tell her afterwards? I did tell her. It became a favourite with her. MM - if a coley is filleted properly, it won't have any bones. |
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Skate wings or ray as it's also known, is delicious/
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I had pike once, that was lovely too, but someone has since told me that it is a ''dirty'' fish because of it's scavenging.
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I love to eat all fish, so I'm probably biased, but I once had Carp in Prague - and very tasty it was too.
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tomorrow night @ 10.35 is the 2nd part of BBC1s Britains Really Disgusting Food & its all about fish. After watching last weeks episode on meat,I recommend highly that you watch it--I learnt a lot about MRM-mechanically recovered meat- scary...
added bonus was that pr1ck Gordon Ramsey got ripped a new one over lamb shanks :) |
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barramonday
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used to have mermaid mlinge in the early 70s but dont hear of it any more :(
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anyone had samphire ? not a fish but a grass grown on coastal rocks. quite nice ( salty asparagus is my cclosest t comparison ) .
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Samphire is lovely - boiled or better steamed with loads of melted butter. Poor mans asparagus!! (suck dont bite though!!)
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prefer shellfish type stuff tbh.
Had mussels last week and having them again thi week. £3/kg. just scrub and steam in white wine and garlic. Then make a veloute from the remaining liquid and use as a source. was lovely octopus v.v.good too. |
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the puffer fish
best eaten raw ;) |
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barratuesday
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