cooking a big piece of salmon

teryaki sauce

salmon does not nead agreat deal
all i do is put olive oil on it season with salt and pepper

add white wine , lemon juice and slices of lemon and asmall mix of italian herbs

all this is done in foil pop into oven and hey job done.

good luick

^^^agree with the dragon...don't overdo it!

Bit of Dill, and lemon and white wine. Top grade.

Weighs about 1 kilo???... hardly a big piece of fish!
However, I agree with the dragon...
Except you should use a teatowel to wrap the fish, and when it's cooked, remove from the oven, unwrap the salmon, throw it in the bin, and eat the teatowel
That's my opinion of salmon... vastly overrated, total waste of my hard earned.

Cover with herbs and lemons,wrap in wet newspaper and cook marvelous.

lol a kilo looks big to me

cheers guys

i read up on the slices of lemon and black pepper so bought some of that earlier

didn't get any herbs tho

should be ok as long as i don't overcook it!