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any tips please?
weighs a kilo and not sure what best to season it with etc
cheers
weighs a kilo and not sure what best to season it with etc
cheers
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teryaki sauce
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salmon does not nead agreat deal
all i do is put olive oil on it season with salt and pepper add white wine , lemon juice and slices of lemon and asmall mix of italian herbs all this is done in foil pop into oven and hey job done. good luick |
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^^^agree with the dragon...don't overdo it!
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Bit of Dill, and lemon and white wine. Top grade.
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Weighs about 1 kilo???... hardly a big piece of fish!
However, I agree with the dragon... Except you should use a teatowel to wrap the fish, and when it's cooked, remove from the oven, unwrap the salmon, throw it in the bin, and eat the teatowel That's my opinion of salmon... vastly overrated, total waste of my hard earned. |
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Cover with herbs and lemons,wrap in wet newspaper and cook marvelous.
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lol a kilo looks big to me
cheers guys i read up on the slices of lemon and black pepper so bought some of that earlier didn't get any herbs tho should be ok as long as i don't overcook it! |