too much garlic in chicken casserole

make the same quantity again but without the garlic - then mix them together :)

a crucifix

loads of spices and chilli

1.make the same quantity again but without the garlic - then mix them together ...thats one option

2. take the chicken out and make sauce/stock again then add a few ladles of garlic sauce and freeze the rest.
3. turn it into a curry

Add lemon juice.

Drink 2 bottles of red-label Thunderbird prior to consumption.

Barry Conways tip worked.

Thanks Barry..

barry KNEW

i'm having chicken casserole tonight too. 5 chicken thighs, 1 onion, 2 tins toms, 1 tinkidney beans, oil, garlic, chilli, salt, pepper, tarragon, thyme, sweetcorn, peppers and mushrooms. cheap as ***** a few baked potatoes, and brocolli and your bonza.

Don't forget the cheese