Chit Chat
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22 Dec 09
14:31
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Date Joined:
15 Oct 05
Think its ruined.. whats best to counteract this foul taste?
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make the same quantity again but without the garlic - then mix them together :)
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a crucifix
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loads of spices and chilli
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1.make the same quantity again but without the garlic - then mix them together ...thats one option
2. take the chicken out and make sauce/stock again then add a few ladles of garlic sauce and freeze the rest. 3. turn it into a curry |
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Add lemon juice.
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Drink 2 bottles of red-label Thunderbird prior to consumption.
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Barry Conways tip worked.
Thanks Barry.. |
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barry KNEW
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i'm having chicken casserole tonight too. 5 chicken thighs, 1 onion, 2 tins toms, 1 tinkidney beans, oil, garlic, chilli, salt, pepper, tarragon, thyme, sweetcorn, peppers and mushrooms. cheap as ***** a few baked potatoes, and brocolli and your bonza.
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Don't forget the cheese
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