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ghh
15 Dec 09 23:35
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Date Joined: 04 Jan 02
| Topic/replies: 1,806 | Blogger: ghh's blog
3 rashers bacon
1 sausage
Scrambled egg on toast
Portabello Mushroom
Baked Beans
Hash Browns
Pause • Switch to Standard View Breakfast served at 7am
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Report Twice Over • December 15, 2009 11:38 PM GMT
what to drink???
Report Klaus Kinski • December 15, 2009 11:40 PM GMT
Anyone who eats beans for breakfast is a sick **.
Report Twice Over • December 15, 2009 11:41 PM GMT
and who has one sausage
Report golfnut • December 15, 2009 11:43 PM GMT
Portabello Mushroom.....WTF are they?
Report Twice Over • December 15, 2009 11:48 PM GMT
they are mushrooms you can carry around with you. it's what fun guys prefer
Report tictacman1 • December 16, 2009 12:21 AM GMT
No fried slice ? and HP
Report owl4life • December 16, 2009 12:34 AM GMT
no *****
Report Anenome • December 16, 2009 1:18 AM GMT
At least three sausages and four rounds of bacon
Report owl4life • December 16, 2009 1:23 AM GMT
3 toast
3 sausages
3 bacon
beans
2 eggs
Report Pokermonster • December 16, 2009 1:29 AM GMT
I shall be having six weetabix with a pint of milk and a few cheese & tomato sandwiches.

It most certainly will not be at 7am though; an English gentleman does not rise before noon.
Report owl4life • December 16, 2009 1:33 AM GMT
too true, bout 13.30 is my preffered time
Report curious-cat • December 16, 2009 1:46 AM GMT
Scrambled eggs with mushrooms, bacon and toast

Ingredients

For the mushrooms
15g/½oz butter
100g/3½oz wild mushrooms
1 tbsp chopped parsley
For the scrambled eggs
3 free-range eggs, whisked
1 tbsp double cream
salt and freshly ground black pepper
25g/1oz butter
To serve
2 rashers bacon, fried until golden, chopped
fresh chives, to garnish

Method

1. For the mushrooms, melt the butter in a frying pan over a high heat. Add the mushrooms and sauté for 2-3 minutes, until softened. Remove from the heat and place into a bowl and stir through the parsley.
2. For the scrambled eggs, whisk the eggs in a bowl, add the cream and season with salt and freshly ground black pepper.
3. Melt the butter in a frying pan over a low heat and add the egg mixture. Cook, stirring gently, for 2-3 minutes, or until cooked to your liking.
4. To serve, place a chefs' ring in the centre of a plate. Spoon in the scrambled egg and top with shredded bacon, then carefully remove the ring. Arrange mushrooms around the egg stack and garnish with chives.
5. Don't forget the toast :)
Report owl4life • December 16, 2009 1:47 AM GMT
r u on speed?
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