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3 rashers bacon
1 sausage
Scrambled egg on toast
Portabello Mushroom
Baked Beans
Hash Browns
1 sausage
Scrambled egg on toast
Portabello Mushroom
Baked Beans
Hash Browns
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Replies: 13
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what to drink???
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Anyone who eats beans for breakfast is a sick **.
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and who has one sausage
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Portabello Mushroom.....WTF are they?
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they are mushrooms you can carry around with you. it's what fun guys prefer
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No fried slice ? and HP
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no *****
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At least three sausages and four rounds of bacon
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3 toast
3 sausages 3 bacon beans 2 eggs |
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I shall be having six weetabix with a pint of milk and a few cheese & tomato sandwiches.
It most certainly will not be at 7am though; an English gentleman does not rise before noon. |
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too true, bout 13.30 is my preffered time
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Scrambled eggs with mushrooms, bacon and toast
Ingredients For the mushrooms 15g/½oz butter 100g/3½oz wild mushrooms 1 tbsp chopped parsley For the scrambled eggs 3 free-range eggs, whisked 1 tbsp double cream salt and freshly ground black pepper 25g/1oz butter To serve 2 rashers bacon, fried until golden, chopped fresh chives, to garnish Method 1. For the mushrooms, melt the butter in a frying pan over a high heat. Add the mushrooms and sauté for 2-3 minutes, until softened. Remove from the heat and place into a bowl and stir through the parsley. 2. For the scrambled eggs, whisk the eggs in a bowl, add the cream and season with salt and freshly ground black pepper. 3. Melt the butter in a frying pan over a low heat and add the egg mixture. Cook, stirring gently, for 2-3 minutes, or until cooked to your liking. 4. To serve, place a chefs' ring in the centre of a plate. Spoon in the scrambled egg and top with shredded bacon, then carefully remove the ring. Arrange mushrooms around the egg stack and garnish with chives. 5. Don't forget the toast :) |
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r u on speed?
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