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Stuffed Lamb's Hearts for supper.

JUGADOR MEJOR

13 Dec 09 18:00

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Date Joined: 30 Jul 09

| Topic/replies: 1,604 | Blogger: JUGADOR MEJOR's blog

Cheap and tasty ........

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a bitofinterest

Report a bitofinterest • December 13, 2009 6:01 PM GMT

KATONA,MMMMM

Hoss

Report Hoss • December 13, 2009 6:05 PM GMT

Getting more expensive now that some trendy chefs have written it up in recipe books, see also bacon hocks, lambs liver, even ssheeps brain ffs :)

Report HH Sultan Vinegar • December 13, 2009 6:05 PM GMT

offal thread imo

Bamboo

Report Bamboo • December 13, 2009 6:06 PM GMT

Leave it out not for me thanks.Very popular in france apparently

JUGADOR MEJOR

Report JUGADOR MEJOR • December 13, 2009 6:10 PM GMT

You are what you eat, so eat what you are. :D

Bamboo

Report Bamboo • December 13, 2009 6:12 PM GMT

bon appetite :-)

JUGADOR MEJOR

Report JUGADOR MEJOR • December 13, 2009 7:05 PM GMT

Cooked in gravy and served with real mushy peas, now i'm stuffed.

Real mushy peas:- soaked for 12 hours, cooked for 25mins with a little sugar & salt.

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