Chit Chat
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13 Dec 09
18:00
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Date Joined:
30 Jul 09
Cheap and tasty ........
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Replies: 7
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KATONA,MMMMM
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Getting more expensive now that some trendy chefs have written it up in recipe books, see also bacon hocks, lambs liver, even ssheeps brain ffs :)
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offal thread imo
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Leave it out not for me thanks.Very popular in france apparently
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You are what you eat, so eat what you are. :D
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bon appetite :-)
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Cooked in gravy and served with real mushy peas, now i'm stuffed.
Real mushy peas:- soaked for 12 hours, cooked for 25mins with a little sugar & salt. |