Chit Chat
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08 Dec 09
08:48
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23 Nov 03
A thread for Lampus, surely....
My nanny doesn't understand why milk lasts a week in the fridge. In Bulgaria, it lasts only two days and then it's like cheese. "Ahh", I said, "You probably don't Pasteurise", but she said they do. So, what else do we do to our milk in "the west"?
My nanny doesn't understand why milk lasts a week in the fridge. In Bulgaria, it lasts only two days and then it's like cheese. "Ahh", I said, "You probably don't Pasteurise", but she said they do. So, what else do we do to our milk in "the west"?
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Well we could start with ultra heat treatment,filtration,and then god knows what to standardize/**genize our cow juice to keep for a week or more
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