We want to share an important update with our Betfair Community users.
Over the coming months, the Betfair Community platform will be winding down. The final active day for the platform will be December 21st. From December 22nd, users will no longer be able to access the platform.
Your discussions, insights, engagement, and, most importantly, feedback have helped shape the platform and guided innovation. Your feedback continues to be important to us, and we will continue to listen via our dedicated feedback channels, as well as through product testing and innovations.
To share your feedback and experience, visit: https://support.betfair.com/app/home
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Toast some bread FbF to mop up those juices ;-)
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Effing gorgeous :) why have i not got them myself before.. shocking. Anything can do with the sauce.. surely a good use for that although think i used a little to much wine. I also have enough Mussels to feed a small army didnt realise was so many but still... lovely stuff.
cheers chaps. |
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On the beech at sunset on the silver sands of Morar.
A blonxde with a penchant for skinny dipping helps too. |
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Most mussels in Britain come from the Menai straights between Anglesey and the mainland. Delicious little beggers imho.
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