I've always been a cooker person, but think microwaving might be the way to go. Never done it though, and have visions of it overflowing and making a mess. Attraction is I wouldn't have to stand over a cooker for 6 minutes, giving it a stir every so often. Any tips much appreciated.
I had porridge every day for breakfast until i was around 15 .. I never had it again until 7 days ago .. Now I have it every other day for my brekkie :-) (well 4 times in last 7 days)..
Microwave Put scotch porridge oats heaped in a bowl cover fully in milk heat in microwave for exactly 3 minutes take out and stir well add more milk if you wish add sugar/sweetener if you wish and Enjoyyyyyyyyyyyyyyyy :D :D
I had porridge every day for breakfast until i was around 15 ..I never had it again until 7 days ago ..Now I have it every other day for my brekkie :-) (well 4 times in last 7 days)..Microwave Put scotch porridge oats heaped in a bowlcover fully in
7/8 mug of Flahavan's Organic Jumbo Irish Oats. (Though Scotch will do if you are really hard up)
2 1/4 mugs cold water.
Bring to the boil. Boil for 5 minutes, stirring nearly all the time. Pinch of salt after 4 minutesish.
Pour into bowl, leave for 10 minutes until cooled and set.
Scrapings into dog bowl.
Sprinkle of demerara and splash of milk.
Hob.7/8 mug of Flahavan's Organic Jumbo Irish Oats. (Though Scotch will do if you are really hard up)2 1/4 mugs cold water.Bring to the boil. Boil for 5 minutes, stirring nearly all the time. Pinch of salt after 4 minutesish.Pour into bowl, leave for
1 cup of oats Add 1 cup of milk, stir, then add 2 cups of boiling water, stir. Microwave for about 3 minutes then stir and leave for about 5 minutes. serves 2 sweeten or add salt. Great with added fruit. Damn site cheaper than cereals and better for you.
1 cup of oatsAdd 1 cup of milk, stir, then add 2 cups of boiling water, stir.Microwave for about 3 minutes then stir and leave for about 5 minutes.serves 2 sweeten or add salt.Great with added fruit. Damn site cheaper than cereals and better for you.
don't put it in the microwave unless you want to nuke it !!!
and also this cold weather - when the porridge is ready, take it off the heat and add a splash of whisky.
don't put it in the microwave unless you want to nuke it !!!and also this cold weather - when the porridge is ready, take it off the heat and add a splash of whisky.
you're better off with those porage in sachets specially made for the microwave(which the ex had and how I know about it)
if you're just using Scott's Porage oats, best used on the hob
you're better off with those porage in sachets specially made for the microwave(which the ex had and how I know about it)if you're just using Scott's Porage oats, best used on the hob
I couldn't believe the difference when I tried them last year.
And Asdas are doing 1.5 kg bags of standard Flahavan's for 99p and that's a bargain that should appeal to any Scotsman.
Irish oats are far superior to Scotch.I couldn't believe the difference when I tried them last year.And Asdas are doing 1.5 kg bags of standard Flahavan's for 99p and that's a bargain that should appeal to any Scotsman.
Skimmed milk is nothing to do with 'carbon footprints'. Whole milk has a lot of saturated fat, which contributes to heart disease, diabetes, obesity and many other diseases. I love whole milk with porrige, but don't use it. There's a milk you can get which is just 1% fat, which is about half the fat of semi-skimmed. I use that.
Skimmed milk is nothing to do with 'carbon footprints'. Whole milk has a lot of saturated fat, which contributes to heart disease, diabetes, obesity and many other diseases. I love whole milk with porrige, but don't use it. There's a milk you can get
Microwave, as I'm always in a massive rush. TBF, I think I've mastered it now after years of trial & error. Works well with a tiny blob of golden syrup imho :x
Microwave, as I'm always in a massive rush. TBF, I think I've mastered it now after years of trial & error. Works well with a tiny blob of golden syrup imho :x