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wur
28 Nov 09 18:29
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Date Joined: 25 Aug 03
| Topic/replies: 4,387 | Blogger: wur's blog
I've always been a cooker person, but think microwaving might be the way to go. Never done it though, and have visions of it overflowing and making a mess. Attraction is I wouldn't have to stand over a cooker for 6 minutes, giving it a stir every so often. Any tips much appreciated.
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Report Hearts.no1 • November 28, 2009 6:33 PM GMT
wur you know the answer,cooker now stop fecking around B-)
Report Coachbuster • November 28, 2009 6:45 PM GMT
i've never used a m/wave .

just something not right to me about using radio waves to cook a dinner
Report Six of Clubs • November 28, 2009 6:50 PM GMT
microwave, half milk, half hot water 3 1/2 mins job done.

wont overflow in my experience
Report punterfleecer • November 28, 2009 7:07 PM GMT
cooker

i make my sandwiches for work while the porage is heating up, so not really wasting any time
Report citroen999 • November 28, 2009 7:11 PM GMT
porridge?

tramps food
Report morpteh mackem • November 28, 2009 7:13 PM GMT
cooker
Report punterfleecer • November 28, 2009 7:14 PM GMT
porage is good for you

fills you up and has all the B vitamins in it
Report Joe Jordan • November 28, 2009 7:20 PM GMT
I had porridge every day for breakfast until i was around 15 ..
I never had it again until 7 days ago ..
Now I have it every other day for my brekkie :-) (well 4 times in last 7 days)..


Microwave
Put scotch porridge oats heaped in a bowl
cover fully in milk
heat in microwave for exactly 3 minutes
take out and stir well
add more milk if you wish
add sugar/sweetener if you wish
and Enjoyyyyyyyyyyyyyyyy :D :D
Report everythings gone green • November 28, 2009 7:34 PM GMT
Hob.

7/8 mug of Flahavan's Organic Jumbo Irish Oats. (Though Scotch will do if you are really hard up)

2 1/4 mugs cold water.

Bring to the boil. Boil for 5 minutes, stirring nearly all the time. Pinch of salt after 4 minutesish.

Pour into bowl, leave for 10 minutes until cooled and set.

Scrapings into dog bowl.

Sprinkle of demerara and splash of milk.
Report a bitofinterest • November 28, 2009 7:35 PM GMT
weetabix
kippers
boiled eggs
Report bix • November 29, 2009 3:18 PM GMT
1 cup of oats
Add 1 cup of milk, stir, then add 2 cups of boiling water, stir.
Microwave for about 3 minutes then stir and leave for about 5 minutes.
serves 2 sweeten or add salt.
Great with added fruit. Damn site cheaper than cereals and better for you.
Report TEN2FOLLOWER • November 29, 2009 3:31 PM GMT
cooker.
Report Ronaldinho's dentist • November 29, 2009 3:32 PM GMT
micro, a doddle
Report TELL DEL • November 29, 2009 3:49 PM GMT
don't put it in the microwave unless you want to nuke it !!!

and also this cold weather - when the porridge is ready, take it off the heat and add a splash of whisky.
Report Hearts.no1 • November 29, 2009 3:56 PM GMT
Hearts.no1 28 Nov 19:33
wur you know the answer,cooker now stop fecking around B-)
Report Fenway • November 29, 2009 3:58 PM GMT
This 3 minutes in the microwave business, is that on full power? Only I put them in for one and a half minutes and they come out very hot.
Report wur • November 29, 2009 4:56 PM GMT
Well. I just made my first bowl of microwaved porridge. Half of it is lying on the floor of the oven. :(

Bit trickier than I thought.
Report ooO{Alpha Centauri}Ooo • November 29, 2009 5:16 PM GMT
same as fenway, 1 1/2 mins in microwave and it's done, made with soya milk and honey
Report punterfleecer • November 29, 2009 6:18 PM GMT
you're better off with those porage in sachets specially made for the microwave(which the ex had and how I know about it)

if you're just using Scott's Porage oats, best used on the hob
Report bix • November 29, 2009 7:14 PM GMT
It depends on the power of the microwave oven so start with a short time and build up.
Report everythings gone green • November 29, 2009 7:28 PM GMT
Scott's Porage Oats is exactly the same as Quaker Oats, except the packaging, obviously.
Report punterfleecer • November 29, 2009 7:29 PM GMT
as long as it's not Irish
Report everythings gone green • November 29, 2009 7:33 PM GMT
Irish oats are far superior to Scotch.

I couldn't believe the difference when I tried them last year.

And Asdas are doing 1.5 kg bags of standard Flahavan's for 99p and that's a bargain that should appeal to any Scotsman.
Report if only • November 29, 2009 7:34 PM GMT
is porriidge good for you , i have porridge at break and at dinner when working
Report everythings gone green • November 29, 2009 7:35 PM GMT
Porridge is very good for you.

Contains soluble fibre and lowers cholesterol.
Report if only • November 29, 2009 7:36 PM GMT
thanks green that pleases me
Report everythings gone green • November 29, 2009 7:38 PM GMT
Made with water though.

Those sachets are perfectly good without milk.
Report if only • November 29, 2009 7:39 PM GMT
oh i have mine with milk
Report punterfleecer • November 29, 2009 7:41 PM GMT
i don't put any salt in it

unnecessary
Report everythings gone green • November 29, 2009 7:41 PM GMT
Milk is only good for baby cows so should be consumed in moderation.
Report everythings gone green • November 29, 2009 7:42 PM GMT
I put a tiny pinch in at the end, though I'm not bothered if I forget.
Report curious-cat • November 29, 2009 7:42 PM GMT
blackened iron pot dangling from the spit over a coal fire ...

village maiden stirring the pot
Report Big Charlie • November 29, 2009 7:43 PM GMT
Same breakfast every day.

WEETABIX

COLD MILK

and none of that wishy washy liberal goody two shoes mind my facking carbon footprint semi skimmed sh1te.
Report curious-cat • November 29, 2009 7:43 PM GMT
boring phecker :D
Report platinni • November 29, 2009 7:44 PM GMT
full fat milk

porridge oats

cooker


dollop of home made jam

DONE

(you microwavers should be hung drawn and quartered)
Report wur • November 29, 2009 7:48 PM GMT
Skimmed milk is nothing to do with 'carbon footprints'. Whole milk has a lot of saturated fat, which contributes to heart disease, diabetes, obesity and many other diseases. I love whole milk with porrige, but don't use it. There's a milk you can get which is just 1% fat, which is about half the fat of semi-skimmed. I use that.
Report punterfleecer • November 29, 2009 7:49 PM GMT
skimmed milk is brilliant, i love that
Report everythings gone green • November 29, 2009 7:52 PM GMT
I'm with punterfleece, but availability of organic skimmed is very limited so I have to buy semi at the moment. Give it a few years though.
Report Alex69 • November 29, 2009 7:55 PM GMT
Microwave, as I'm always in a massive rush. TBF, I think I've mastered it now after years of trial & error. Works well with a tiny blob of golden syrup imho :x
Report punterfleecer • November 29, 2009 7:57 PM GMT
must take a few good wasted minutes to wait for the syrup to come off the spoon??
Report Alex69 • November 29, 2009 8:00 PM GMT
Punter - not at all - I just stir it in violently ;)
Report wur • November 29, 2009 8:03 PM GMT
How do you stop it overflowing?
Report Tevez is God • November 29, 2009 8:04 PM GMT
microwave ffs
Report punterfleecer • November 29, 2009 8:04 PM GMT
ok
Report Tevez is God • November 29, 2009 8:04 PM GMT
now get rid of this fecking ** pointless thread ffs
Report digdeep • November 29, 2009 8:04 PM GMT
Micro wave
Report everythings gone green • November 29, 2009 8:07 PM GMT
It overflows in the microwave because it has been cooked for too long or the bowl is too small.

Newer high power microwaves need less cooking time.
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