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I've always been a cooker person, but think microwaving might be the way to go. Never done it though, and have visions of it overflowing and making a mess. Attraction is I wouldn't have to stand over a cooker for 6 minutes, giving it a stir every so often. Any tips much appreciated.
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Replies: 47
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wur you know the answer,cooker now stop fecking around B-)
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i've never used a m/wave .
just something not right to me about using radio waves to cook a dinner |
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microwave, half milk, half hot water 3 1/2 mins job done.
wont overflow in my experience |
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cooker
i make my sandwiches for work while the porage is heating up, so not really wasting any time |
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porridge?
tramps food |
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cooker
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porage is good for you
fills you up and has all the B vitamins in it |
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I had porridge every day for breakfast until i was around 15 ..
I never had it again until 7 days ago .. Now I have it every other day for my brekkie :-) (well 4 times in last 7 days).. Microwave Put scotch porridge oats heaped in a bowl cover fully in milk heat in microwave for exactly 3 minutes take out and stir well add more milk if you wish add sugar/sweetener if you wish and Enjoyyyyyyyyyyyyyyyy :D :D |
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Hob.
7/8 mug of Flahavan's Organic Jumbo Irish Oats. (Though Scotch will do if you are really hard up) 2 1/4 mugs cold water. Bring to the boil. Boil for 5 minutes, stirring nearly all the time. Pinch of salt after 4 minutesish. Pour into bowl, leave for 10 minutes until cooled and set. Scrapings into dog bowl. Sprinkle of demerara and splash of milk. |
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weetabix
kippers boiled eggs |
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1 cup of oats
Add 1 cup of milk, stir, then add 2 cups of boiling water, stir. Microwave for about 3 minutes then stir and leave for about 5 minutes. serves 2 sweeten or add salt. Great with added fruit. Damn site cheaper than cereals and better for you. |
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cooker.
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micro, a doddle
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don't put it in the microwave unless you want to nuke it !!!
and also this cold weather - when the porridge is ready, take it off the heat and add a splash of whisky. |
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Hearts.no1 28 Nov 19:33
wur you know the answer,cooker now stop fecking around B-) |
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This 3 minutes in the microwave business, is that on full power? Only I put them in for one and a half minutes and they come out very hot.
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Well. I just made my first bowl of microwaved porridge. Half of it is lying on the floor of the oven. :(
Bit trickier than I thought. |
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same as fenway, 1 1/2 mins in microwave and it's done, made with soya milk and honey
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you're better off with those porage in sachets specially made for the microwave(which the ex had and how I know about it)
if you're just using Scott's Porage oats, best used on the hob |
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It depends on the power of the microwave oven so start with a short time and build up.
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Scott's Porage Oats is exactly the same as Quaker Oats, except the packaging, obviously.
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as long as it's not Irish
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Irish oats are far superior to Scotch.
I couldn't believe the difference when I tried them last year. And Asdas are doing 1.5 kg bags of standard Flahavan's for 99p and that's a bargain that should appeal to any Scotsman. |
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is porriidge good for you , i have porridge at break and at dinner when working
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Porridge is very good for you.
Contains soluble fibre and lowers cholesterol. |
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thanks green that pleases me
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Made with water though.
Those sachets are perfectly good without milk. |
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oh i have mine with milk
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i don't put any salt in it
unnecessary |
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Milk is only good for baby cows so should be consumed in moderation.
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I put a tiny pinch in at the end, though I'm not bothered if I forget.
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blackened iron pot dangling from the spit over a coal fire ...
village maiden stirring the pot |
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Same breakfast every day.
WEETABIX COLD MILK and none of that wishy washy liberal goody two shoes mind my facking carbon footprint semi skimmed sh1te. |
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boring phecker :D
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full fat milk
porridge oats cooker dollop of home made jam DONE (you microwavers should be hung drawn and quartered) |
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Skimmed milk is nothing to do with 'carbon footprints'. Whole milk has a lot of saturated fat, which contributes to heart disease, diabetes, obesity and many other diseases. I love whole milk with porrige, but don't use it. There's a milk you can get which is just 1% fat, which is about half the fat of semi-skimmed. I use that.
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skimmed milk is brilliant, i love that
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I'm with punterfleece, but availability of organic skimmed is very limited so I have to buy semi at the moment. Give it a few years though.
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Microwave, as I'm always in a massive rush. TBF, I think I've mastered it now after years of trial & error. Works well with a tiny blob of golden syrup imho :x
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