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private piles
23 Nov 09 17:18
Joined:
Date Joined: 29 Oct 08
| Topic/replies: 227 | Blogger: private piles's blog
im ordering one.
bored of the usuall,want to try somin different.
any recommendations
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Report Mr Eboue • November 23, 2009 5:20 PM GMT
Duck in pineapple sauce
Chicken chow mein
Special fried rice
Sirloin of beef with green peppers
Chicken satay

:)
Report Slippy Blue • November 23, 2009 5:23 PM GMT
Shredded crispy beef and Kung Pao prawns are both good dishes.
Report lippy • November 23, 2009 5:23 PM GMT
If you want something different then dont get a chinese
Report Big Charlie • November 23, 2009 5:27 PM GMT
Deep fried missing pet cat was a delicacy 40 years ago in east London. :^0
Report Walter Mitty • November 23, 2009 5:30 PM GMT
chicken maryland B-)
Report casemoney • September 8, 2019 10:48 PM BST
Char Sui in Black pepper Sauce
Report akabula • September 8, 2019 10:58 PM BST
I get a Chinese every couple of weeks.
Order the Fish and Chips every time.
Report SlippyBlue • September 8, 2019 11:15 PM BST
It's my birthday today, I helped my buddy run her market stall in Battersea all day and she treated me to a crispy duck lunch and a couple of pints of Aspalls for helping her out which were both very agreeable and it was a lot of fun being out and about in the sunshine and not being at home punting all day. Happy
Report impossible123 • September 8, 2019 11:20 PM BST
I like beef with (fat) noodles in black bean sauce and veg; char sui (slightly charred) on its own (not in sauce) as it kills the texture and flavour; steamed lobster/fish in rice wine with sliced ginger and spring onions; prawns (no shells) fried in light batter; steamed tofu in oyster and soy sauce.

Only buy roast duck from restaurants (not takeaways): restaurants either make them themselves or buy from entities with proper facilities to make them (takeaways do not) - the difference is telling. Or marinade duck breast with a touch of 5 spice powder in hoisin sauce (light colour/not dark) from Sainsbury; fried (no oil) skin side down for 8mins until golden brown; 30secs the other; then into preheated oven 180/200 C for about 5mins; rest and serve -  it's taste wonderful.
Report SlippyBlue • September 8, 2019 11:26 PM BST
impossible123, in St.John's Hill in Battersea today the street food was absolutely excellent. Not cheap granted but the quality was very good indeed I thought.
Report impossible123 • September 9, 2019 12:04 AM BST
Those are the best places to try out a variety of dishes made by people form various parts of the world. They are home-cooked, good quality and tasty. I agree they are not cheap, but worth it. It's best to go with 3/4 friends buying from a few stores and sharing the food; Borough Market and Hoxton near Hackney are good too.

In Sutton nearer to x'mas the high street would entertain store holders from France; their baguettes, bread, crepe and jam were far more superior than top-notch supermarkets/stores in London - I think they use butter (instead of just oil) in their bread.
Report lfc1971 • September 9, 2019 12:13 AM BST
Oh for fks sake shut up about food , the working classes are obsessed about food
Report doridoru • September 9, 2019 8:03 AM BST
CHIPS
Report Crisp77 • September 9, 2019 9:09 AM BST
6 3 100 75 50 25
Report Crisp77 • September 9, 2019 9:09 AM BST
Only 952 Calories
Report terry mccann • September 9, 2019 10:02 AM BST
IFC reporting from his Liverpool slumLaugh
Report cooperman • September 9, 2019 12:06 PM BST
Dim Sum
Report Johnny_Mustang • September 9, 2019 12:25 PM BST
Cream of Sumyungguy.
Report Johnny_Mustang • September 9, 2019 12:26 PM BST
https://www.youtube.com/watch?v=iYlGnrmlc2U
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