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Spices and herbs are intrinsically satisfying. Life would be dull without them.
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not sure you're rightabout the ghee bodil. i suspect curry houses just use veg. oil. I'm afraid to say that i suspect a major reason why curry house curries taste so good is because they do use loads and loads of oil. i've cooked decent curries, but nothing qite like a proper curry house curry.
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Ghee is vital
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JUGADOR MEJOR 13 Nov 22:50
Jim Hensen Minced venison, bullion cubes, this thread was about good old fashioned "slap it in a pot" cooking not your f@cking poncey cordon blue cr@p. Why bother cooking at all i expect your serving of Spag Bol is half a teaspoon of sauce resting against 5 strands of pasta with a sprig of rocket to tease the eye on a 20" dia plate. P1ss Off. :^0 |
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I think you missed the point Juga. it is throw it in a pot and do not much else, this is the joy of slowpot cooking. buying the right ingredients is no extra effort, just knowledge. enjoy your dinner, but remember you are what you eat, literally.
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In truth, most of you would take it up the ass to feed on my cooking. Fortunately for all, that's not an option.
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lol
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Whats the weather like Bodil?
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JUGADOR MEJOR 13 Nov 22:50
Jim Hensen Minced venison, bullion cubes, this thread was about good old fashioned "slap it in a pot" cooking not your f@cking poncey cordon blue cr@p. Why bother cooking at all i expect your serving of Spag Bol is half a teaspoon of sauce resting against 5 strands of pasta with a sprig of rocket to tease the eye on a 20" dia plate. P1ss Off. to be fair, that was a very funny post. |
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I'll go and look.
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Thanks. I need to know
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I am offended at the 20" plate. everyone knows it is 18" for meat dishes.
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Windy but dry. The worst yet to come - so they say. Has rained a lot.
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I have a tree in my garden that worries me when its windy. It creaks like a joke tree creaking.
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It will outlive you dobbo. Unless you cut it down, of course.
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Jim Hensen 13 Nov 23:56
I think you missed the point Juga. it is throw it in a pot and do not much else, this is the joy of slowpot cooking. buying the right ingredients is no extra effort, just knowledge. enjoy your dinner, but remember you are what you eat, literally. If that is true you must be a tiny wild stag with a bullion cube rammed up your ar5e |
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Nothing to add.
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