You had to give us a feckin' worm's eye view on fermentation, didn't you, Orioles? You just can't help it, can you? I fancied a nice, casual conversation about soured cream and now I have to start googling about batty butter, Greek yoghurt and all kinds of sh1tey bacterias.
You take the biscuit, pal, you really do.
I hope Blackpool get promoted at Newcastle's expense, you meddler.
You had to give us a feckin' worm's eye view on fermentation, didn't you, Orioles? You just can't help it, can you? I fancied a nice, casual conversation about soured cream and now I have to start googling about batty butter, Greek yoghurt and all ki